Pig’s foot Q flick is smooth,nutritious and delicious,but it’s also worrying.It belongs to food of tall adipose and tall cholesterol.Old people and children can’t eat more because their digestion is weak.Hepatitis,cholecystitis,gallstones,arteriosclerosis, hypertension patients should be away from.Even if they can grow up to be normal, they may have concerns about their size or health.

Meat: It’s Not Easy to Love You

Microwave degreasing equipment can solve this problem perfectly, allowing people to enjoy delicious food.Microwave degreasing equipment is a new type of meat degreasing equipment, using the special heating principle of microwave, can quickly release excess oil from the inside to outside, at the same time,will not destroy the nutrition of meat, but also improve the taste of meat, chewy, not greasy.

Significant advantages of microwave degreasing equipment:

1.Microwave degreasing is more thorough than conventional degreasing due to its inside-out heating properties.It can increase the degreasing by 20% to 30%, which greatly improves the quality of products and helps the meat manufacturers’ brand building and promotion.

2.Industrial microwave degreasing machine because of its sterilization characteristics, microwave degreasing equipment can degrease meat, sterilize it strongly, and sterilize it again after packaging.

Microwave degreasing device can effectively save the cost of sterilization equipment, save the site, reduce the labor cost and time cost, and help to improve the economic benefits of manufacturers.

3.Tunnel-type microwave degreasing machine can realize continuous production, feeding at one end and receiving at the other end.The equipment is simple to operate and saves a lot of labor.

4.Automatic microwave degreasing equipment has high efficiency, it can be finished in 5-10 minutes, which is beneficial to improve industrial production efficiency.

5.Microwave degreasing equipment is in response to the national energy conservation and environmental protection policy, zero pollution, zero emissions.

6.Microwave degreasing equipment is heated from inside to outside,making beef heating more efficient.The experiment shows that the new microwave degreasing equipmentcan save 1/3 ~ 1/2 energy consumption compared with the conventional electric heating drying machine.It is a veritable green machine.
Microwave degreasing system adopts microwave technology, no thermal radiation, not affected by climate and environment, and does not change the working environment, can work 24 hours continuously.For beef processing enterprises with tight production schedule and high yield requirements, microwave degreasing equipment is more operable.

7.Microwave degreasing equipment is clean and safe.Microwave degreasing is carried out in the closed microwave heating chamber, and microwave leakage is also controlled within the scope stipulated by the state, without any harm to human body.

Overview of microwave degreasing equipment:

Microwave operating frequency:2450MHZ±50MHZ

Microwave power: customized according to output

Height of inlet and outlet :60mm(customized)

Transmission belt width :680mm(adjustable)

Transmission speed :0 ~ 5 m/min(frequency control)

External size :8500*1300*2200mm(customized)

Traditional meat degreasing process:

The traditional way of degreasing meat is to deep fry it at high temperatures and then press it in a grinder to remove the fat.

defect:

1.Low degreasing, low yield, cost a lot of labor, not suitable for  mass production of large-scale meat processing enterprises.

2.The large loss of nutrients in meat is not conducive to the improvement of product quality.

3.Degreasing by an external heat source consumes more heat.

4.The use of electricity, coal and other energy, the production process will have a lot of thermal inertia radiation, affecting the working environment of the operator.It is easy to make drying machinery long time by heat, affecting the normal operation of equipment and can not work 24 hours.

System composition of microwave degreasing equipment:

1.Automatic temperature control system

2.Automatic control microwave density system

3.Automatic deviation correction system

4.Automatic alarm system

5.Variable-frequency speed control system

6.Real-time monitoring system

7.Material control system

8.Data switching system

9.Intelligent programming system

In recent years, environmental protection is a hot topic. Compared with traditional technology, microwave degreasing equipment has high thermal efficiency and low energy consumption.

In addition, microwave degreasing technology is applied to the food industry and soybean degreasing equipment, which also serves as a health guard to protect our food safety.

As hot as environmental protection is intelligence.Microwave degreasing equipment uses computer programming to realize automatic temperature control, deviation correction, alarm and other functions, not only reduce the difficulty of manual work, but also can effectively control the production standard, achieve automatic, intelligent production line.

With the development of food industry and the enhancement of social environmental protection awareness, microwave degreasing equipment, Novel Food Microwave Thawing Machine and other advanced automatic production equipment will be more useful.

Meat: It’s Not Easy to Love You

Blueberry,scientific name cranberry,the fruit is blue,delicate flesh,sweet and sour delicious and nutritious,known as the “king of berries”,is also listed by the international food and agriculture organization as one of the five human health food.Blueberry abounds in the season of high temperature and rainy, and the harvest time is short.Due to the concentrated picking period, it is easy to accumulate fruits, and fresh fruits are not easy to store.However, the quick-freezing method can prolong the storage period of blueberries.

Application of Blueberry Continuous Microwave Defrosting Machine

Blueberry

Advantages of blueberry continuous microwave defroster：

1.The blueberry microwave defroster defrosts quickly.

There were significant differences in defrosting time between different methods: microwave defrosting < ultrasonic defrosting < water bath defrosting < defrosting < low temperature defrosting.

Thawing at low temperature and normal temperature uses air to conduct heat transfer with blueberry surface, while thawing at water bath uses water to conduct heat transfer. However, the thermal conductivity of air is much lower than that of water, so the thawing time at normal temperature and low temperature is longer than that of water bath.

Microwave is to use the dielectric properties of materials for thawing, continuous blueberry microwave thawing machine can make the surface and inside of the frozen blueberries at the same time heating, so that the frozen blueberries quickly thawed.Microwaves thaw and heat up quickly.

2.Blueberry continuous defroster has the lowest juice flow.

Juice flow rate is one of the important indexes of defrost quality, which can judge the moisture retention of quick-frozen blueberries.The juice loss of quick-frozen blueberries was different with different thawing methods,the lowest defrosting rate of microwave was 0.66%.

Since microwaves have a certain penetrating ability, they can penetrate into the interior, thus achieving the effect of simultaneous heating inside and outside.At the same time, the internal ice crystals dissolved rapidly in the original position of organelles, and the continuous blueberry microwave defroster made the sample tissues rehydrate rapidly, reducing the juice loss rate during the defrosting process.

The defrosting rate of water bath and ultrasonic defrosting was 4.71% and 4.64%, respectively.

These two defrosting methods were carried out under water bath, and the temperature was transferred from the peel to the interior. When the central temperature of the pulp reached 4 ℃, the surface of the peel would overheat, which would lead to a high juice flow rate of quick-frozen blueberries.

3.Continuous blueberry microwave defrosting machine keeps fruit firmness well.

The blueberry continuous microwave defrosting machine can not only maintain the skin firmness, but also keep the flesh firmness.Microwave defrosting is fast and does little harm to cells.Water bath, ultrasonic and normal temperature defrost, because the defrost time is long and the temperature is high, the epidermis is heated for a long time, the damage to the cell is great, resulting in the decrease of hardness.

4.The continuous microwave defroster had little loss of active ingredients in blueberries.

Blueberry anthocyanin has the function of lowering blood lipid and anti-oxidation,the variation of its content has an important influence on the quality.

The anthocyanin content of blueberries by different thawing methods is in order: low temperature thawing > microwave thawing > ultrasonic thawing > water bath thawing > normal temperature thawing.The content of anthocyanins in blueberries decreased after thawing. Due to the short thawing time of blueberry continuous microwave thawing equipment, the damage to blueberry anthocyanins in quick-frozen blueberries was less, which was only second to thawing at low temperature.

The content of anthocyanin in water bath and normal temperature defrosting decreased significantly, which was due to the long defrosting time and slow rate, and the high temperature caused the content of anthocyanin to decrease. Blueberry fruit is rich in VC, which is an important nutritional index.

Low temperature and microwave thawing had the least damage to VC, with the loss rate of 7.40% and 10.80%, followed by water bath and ultrasonic thawing, with the loss rate of 28.30% and 36.90%, and the worst was at room temperature thawing, with the loss rate of 55.50%.VC is a water-soluble substance with strong thermal sensitivity, so the loss rate of VC content in room temperature thawing, water bath thawing and ultrasonic thawing is large.

Blueberry continuous microwave defrosting machine

Compared with fresh blueberries, defrosting methods have great influence on the quality and active ingredients of blueberries, and different defrosting methods have different influences on different indexes.

During the thawing process of ultrasonic wave and water bath, the temperature was high, so the fruit hardness characteristics were poor, the juice rate was high, and the content of acid and soluble solid dropped significantly;Due to the long thawing time and high temperature, the active ingredients of fruits decreased the most.Thawing fruits at low temperature kept the active ingredients best, but thawed them for the longest time.

Compared with the above four defrosting methods, blueberry continuous microwave defrosting equipment can defrost fruits, soluble solids, titratable acids and other foods.Moreover, it maintains the best hardness, the lowest juice loss rate, the shortest thawing time, and the highest quality, which can be used as the suitable quick-frozen blueberry processing method.

Application of Blueberry Continuous Microwave Defrosting Machine

Frozen meat microwave defrosting machine is mainly used in meat, poultry, seafood ,fruit egg and fruit processing plants. The defroster is used to defrost frozen meat or frozen food at -18 ℃. Put frozen meat and other materials into the defrosting tank filled with water, and then boil the water with bubbles to achieve the purpose of rapid defrosting machine.

Introduction of Microwave Defrosting Equipment for Frozen Meat

chilled meat

Frozen meat after thawing

What are the advantages of chilled meat microwave defrosting equipment over traditional defrosting equipment？

1.The microwave defrosting equipment of frozen meat is to use microwave defrosting, which adopts PLC system and temperature control module to precisely control the temperature. Traditional thawing methods cannot control temperature accurately.

2.Traditional thawing time is long, for example, water thawing needs more than 8-10 hours, air natural thawing may need more than 24 hours, microwave can go deep into the material to directly heat, no heat conduction process, the same material microwave equipment can be completed in half an hour.

3.The quality of thawing is also the focus of customers’ concern. The color of meat products after natural thawing of air is dim, while the color of meat products after thawing of water is gray and white, while the color of meat products after microwave thawing is the same as that of fresh meat.

4.The traditional thawing method has high meat loss rate.With respect to moisture loss, other methods are generally more than 5% moisture loss, and microwave thaw can be controlled within 1%.

5.At the same time, air defrosting and water defrosting will produce a large number of sewage, as an industrial production, but also need to support the high cost of sewage treatment equipment, however, microwave defrosting pollution-free environmental protection does not need to use.

6.The microwave defrosting equipment is operated by touch screen, and the computer operation program suitable for the requirements of the defrosting process can be set to realize full automatic operation. And the industrial frozen meat microwave defrosting equipment can run continuously, high reliability.

Microwave defrosting equipment for frozen meat

Composition of microwave defrosting equipment for frozen meat：

1. The microwave defrosting device for frozen meat contains a water tank, the bottom of which is provided with a drainage port.
2. The frozen meat thawing machine also includes a windpipe with several air outlets at one end and an air pump arranged outside the water tank. One end of several air outlets of the trachea belt is arranged in the water tank, and the other end is arranged outside the water tank and connected with the air pump.
3. There is a constant temperature tank next to the thawing tank, from which water flows into the thawing machine. With the thawing of frozen products, the products on the conveyor belt are discharged in the direction of discharging, and the water temperature in the thawing tank drops slowly. During the discharging period, water enters the constant temperature tank from the thawing tank, so as to recycle water and save environment.

Working principle of microwave defrosting equipment for frozen meat：

Microwave thawing is directly applied to frozen meat. Under the action of microwave field, polar molecules generate heat by alternating vibration friction at 915Mhz per second, so as to achieve the purpose of thawing. Adjust microwave power and transmission speed, control heat intake, achieve thermal balance, reach the target temperature. Microwaves can penetrate frozen meat within 18 centimeters. Microwave absorption of frozen meat varies with the substance. High dielectric loss, high microwave absorption, high energy conversion. The rate of warming of frozen meat depends on specific heat and thermal conductivity. Ice has a smaller dielectric loss than water and absorbs much less microwaves than water. When microwaves are applied to a mixture of ice water, the water absorbs the microwaves and heats up quickly, causing local overheating, which problem that must be avoided.

schematic diagram

Faced with a wide variety of meat products on the market, we may be confused about what to buy, and worry about its safety. Food is not assured.

The frozen meat defrosted by microwave frozen meat defrosting equipment manufactured by Leader Microwave Equipment Company is of good color, fresh and clean, healthy and pollution-free, and natural and pollution-free. The majority of customers can be assured to buy, people eat at ease, without any harm to the body.

There are many types of frozen meat thawing machines, such as microwave thawing equipment for beef, microwave thawing equipment for seafood, microwave thawing equipment for vegetables, etc. Each type also has a lot of models, microwave equipment to solve the problem of people’s choice of food, let you have no worries, enjoy purchasing!

Introduction of Microwave Defrosting Equipment for Frozen Meat

I believe many friends like to eat seafood very much, of course, the price of seafood is different,Shrimp can be said to be a relatively civilian seafood, has a high nutritional value.Shrimp can also boost immunity, regulate the nervous system, and prevent cancer.

Thawing of Frozen Shrimp

Frozen shrimp

But shrimp have a short shelf life, and to extend that, shrimp are often frozen,then it’s shipped everywhere.An important step is thawing when processing shrimps. This Microwave defrosting equipment for frozen shrimp produced by Leader Microwave Equipment can thaw shrimps quickly

Microwave defrosting equipment for frozen shrimp

Advantages of microwave thawing equipment for frozen shrimp:

1.Saving money.Microwave defrosting equipment simplifies the whole process of defrosting shrimp. Only one machine is needed to solve this problem. It can be used for the whole life with one investment.Investment in excess water is no longer needed, greatly increasing profits.

2.Environmental protection and no pollution

Traditional thawing methods require the use of large amounts of water to defrost prawns, which to a large extent causes environmental pollution and waste of water.But the frozen shrimp microwave defrosting machine does not need to use water to defrost, environmental protection and no pollution.

3.It guarantees the nutrition of shrimp

Before the microwave thawing, the frozen shrimp microwave thawing machine can avoid the proliferation of bacteria during the processing and the oozing of thawing fluid, thus reducing the rate of meat loss.

4.Fast thawing speed

Because the microwaves produced by the microwave defrosting machine can be heated directly inside the shrimp without the need for heat transfer, the thawing process is rapid, increasing production efficiency.

5.Easy to use

Different from some complex equipment, the microwave thawing and sterilization equipment for frozen shrimp is simple to operate and does not require high-quality talents. Ordinary people can operate it and reduce production costs.

Differences between frozen shrimp microwave thawing equipment and traditional thawing method :

1.Thawing rate

There are many traditional thawing methods, such as air thawing, water thawing, heating thawing and so on, but the thawing speed of these methods is relatively slow, while the frozen shrimp microwave thawing equipment can directly penetrate the shrimp internal thawing, thawing speed is greatly increased.

2.Quality loss

The traditional thawing method takes a long time, resulting in the loss of quality of shrimp, reducing the profit, while the frozen shrimp microwave thawing equipment can maximize the retention of shrimp quality.

3.Nutrient loss

Shrimp have a lot of nutrients. The traditional thawing method takes a long time to complete the thawing, which not only causes the loss of meat quality, but also the loss of nutrients.Frozen shrimp microwave defrosting equipment can maximize the preservation of shrimp nutrients.

4.Sanitary conditions

The microwave defrosting device defrosts the shrimps at the right temperature and can kill bacteria. However, the traditional defrosting method increases the contact between the frozen shrimps and bacteria.

Microwave defrosting equipment

Principle of microwave thawing equipment for frozen shrimp:

Microwave thawing is the rapid and penetrating heating of frozen shrimps at -42 to -18 degrees Celsius by microwave, so that both inside and outside of the frozen shrimps are thawed and heated to -2 degrees Celsius without water dripping.

Leader Microwave Equipment has not only Microwave defrosting Equipment for frozen shrimp, but also Microwave defrosting Equipment for frozen chicken leg, Microwave drying Equipment for tea leaves, Microwave drying Equipment for zanthoxylum spiculata.With the increasing demand for shrimp, the frozen shrimp microwave defrosting equipment will definitely become a hot equipment, with it, will certainly bring us higher production efficiency and profits.

Thawing of Frozen Shrimp

Yang is a company specializing in the import of frozen beef and mutton, and the customer, Yang, searches for our company through the website, and sees our company has the capability of independent research and development in the microwave thawing industry, and can meet the requirements of the product quality and output of different customers, and realize the personalized customization. By communicating with us online, we have been impressed by our professional and numerous cases, and we have no access to the factory to place the order directly.

Tianjin Mr. Yang 50KW Imported Beef and Mutton Microwave Thaw Successful Case

Beef and Mutton

Yang’s custom 50kw microwave freezer can be used for thawing pork, mutton, beef, chicken and other meat products. Microwave thawing equipment is a non-standard equipment, which is designed and manufactured according to the actual situation of users. Because microwave thawing is a refrigerated processing process, a large number of propagation and material thawing fluid exudation in the processing process are avoided, and the meat loss rate is reduced.

In microwave thawing process, 915MHZ has longer wavelength than 2450MHZ, and its penetration ability is stronger, so it is more suitable for processing large pieces of meat. For example, in addition to 15 kg and 20 kg standard box, Yang also has eight parts of beef and mutton in vitro, or even tetrad. The traditional thawing method is difficult to achieve, microwave thawing is a better choice.

The thawing temperature of meat products is generally within-18 ℃ ~-2 ℃, thawing for less than 10 minutes, there is no temperature difference between inside and outside, no loss of meat quality, continuous production, take a 25kw microwave equipment as an example, its approximate thawing capacity is: chicken, chicken rack, chicken leg and so on 600 kg / h, but if it is thawed meat, pork and beef production capacity reaches 350 kg / h.

Microwave thawing equipment

Because of the simultaneous heating inside and outside of microwave heating, the products thawed by microwave have the advantages of small temperature gradient, good temperature uniformity and short time, so as to prevent the mass propagation of microorganisms during natural thawing and pollute the frozen products. Microwave thawing equipment has the advantages of good thawing effect, fast speed, no discoloration of microwave thawing equipment, no meat loss and so on. At the same time, thawing can be carried out with packaging, but the packaging material should conform to the corresponding capacitance and have enough stability to high temperature. The characteristic of thawing makes the thawed material through the temperature area of sterilization and mass propagation to avoid pollution, but the traditional natural thawing and water thawing will have blood and water outflow, and the meat loss rate is high, and the final thawing temperature is generally chosen in-2 ≤-4 c. At this time, the frozen products can be cut and processed without dripping water and can also be cut and processed with a knife. The size and thickness of thawed frozen products should be controlled within 5cm, the temperature difference of too thick products will be larger, and the thawing quality will be a little worse. After the production of 50kw equipment, Yang came to the factory to accept the machine. Through the test of the prototype, Yang said that this set of equipment can basically solve the problem of thawing 100 tons of imported beef and mutton a month, but with the later growth of the business, the monthly output is expected to reach 150t to 200T next year, and at least one more production line will be purchased next year.

Tianjin Mr. Yang 50KW Imported Beef and Mutton Microwave Thaw Successful Case

Frozen food must be defrosted before processing or consumption. Defrosting is one of the important factors affecting the final quality of frozen meat. At present, the common thawing methods include: water thawing, air thawing, high hydrostatic thawing, electric thawing (low frequency, high frequency, microwave and high voltage electrostatic field, etc.) and several combination thawing.

Microwave Thawing of Pork

Microwave thawing is a new thawing method that adapts to the development trend. It penetrates meat products through 915MHz microwave with high power density to ensure uniform temperature inside and outside after thawing. It only takes 10 minutes from -18℃ to -2℃. After thawing, the color and nutrient composition are basically unchanged compared with fresh meat, and continuous production is realized to minimize the reproduction of harmful bacteria, which is the best thawing method for meat products at present.

Mr. Zhou, who runs a meat processing plant in jingmen, hubei province, used to defrost meat with water, which took 8 to 10 hours. The defrosting meat was poor in quality, consumed a lot of water, and required a sewage treatment system, so the cost was very high.

Remove the sample from the refrigerator at -18 ℃, weigh 13.28kg, put it into a plastic tray, put it into a 20kw microwave equipment, and defrost it “according to quality” for 8 min before taking out for index determination.The internal temperature was measured at -3 ℃.

Microwave thawing equipment

Weight the meat sample before thawing (m1). After thawing, use filter paper to absorb the surface moisture of the dried meat and weigh it, denoted as m2. Calculate the thawing loss rate according to the formula：

The meat weight after microwave thawing was 12.93kg, and the meat loss rate calculated by the formula was 2.6%, which was several times more efficient than the traditional thawing method.

Customized 20kw Microwave thawing equipment for pork can defrost pork at -18 ° c — -2 ° c for 300~400kg per hour, fully meeting the production needs of customers. It is easy to operate, no heat engine is needed, and the defrost output can be adjusted and increased according to the processing capacity.

Pork

control group  natural air method  static water microwave   low temperature

Compared with the conventional thawing methods, the content of sarcoin in pork was closest to that in fresh meat after microwave thawing. Nutrition is preserved to the maximum. Microwave thawing is beneficial to maintain the tenderness and color of meat, and the frozen meat thawed by microwave has a high concentration of muscle protein, effective control of microbial reproduction, and better texture characteristics of meat.

Microwave Thawing of Pork

Low temperature freezing can effectively inhibit the growth of microorganisms, thus maintaining the quality of pork for a long time. Frozen meat is one of the most important raw materials in the meat and meat products processing industry. When thawed, the melting of the ice crystals will lead to the loss of a lot of juice, which will lead to the loss of flavor. Improper thawing methods or parameters can have a significant impact on the quality of raw meat, such as juice and nutrient loss, as well as subsequent processing and the final taste and color of the dish.

Microwave Thawing Successful Case of Chicken

Chicken

Microwave thawing method is to use the dielectric properties of frozen meat to generate heat under the action of the alternating electric field at the frequency of 915 MH or 2450MHZ, so as to achieve the effect of thawing. The biggest characteristic and advantage of microwave thawing is high speed and efficiency.

Jiangsu Mr. Wen plans to increase production, the original traditional thawing method is far from enough to meet the capacity, Mr. Wen found on the Internet the way of microwave thawing, to our plant inspection.

Before thawing, weigh the quality w1 of the chicken. After thawing, gently dip the meat juice on the surface of the meat with absorbent paper and weigh the weight w2 again.

Then calculate according to the following equation：

Meat juice exudation rate /% = w1/w2×100%

Two pieces of frozen chicken at -18℃ were taken, weighing 9.53kg and 9.49kg respectively. 20kw microwave defrosting equipment was used, with the power set at 1000w and the microwave effect for 10 minutes. The temperature at the center of the chicken was measured at 1℃, and much water was drained from the surface. The weight measured by drying water was 9.21kg and 9.19kg respectively, and the meat loss rate was 3.3% and 3.1% respectively. Considering that the next process cannot be consumed in time after the customer defrosts part of it, the defrosting temperature should be appropriately lowered to ensure that it will not completely melt after being left for a period of time.

microwave defrosting equipment

Two more frozen chicken were taken and weighed at 9.60kg and 9.58kg, respectively. The microwave defrosting time was adjusted to 8 minutes, the center temperature was measured at -2℃, the moisture was sucked up with absorbency paper and weighed at 9.41kg and 9.36kg, the meat loss rate was 2% and 2.2%, respectively. The experimental results were good and the customer was very satisfied.

A 20kw microwave defrosting equipment customized for the customer, covers a small area, has no complicated water pipe connection and no sewage discharge, and only has a closed cooling tower, which improves the efficiency and saves the space of the factory.

Microwave Thawing Successful Case of Chicken

Microwave thawing equipment is used to thaw frozen food products such as fish products. Fish products are rich in protein and multivitamins and are a nutritious product.

Marine Fish Microwave Thawing Machine

Frozen fresh fish

What are the shortcomings of the existing microwave thawing technology?

A disadvantage of prior art defrosting devices is that it is difficult or even impossible to ensure an optimal temperature distribution within the sump. The consequence of this is that due to the uneven distribution of heat temperature in the defrosting tank, it is possible to form large ice/fish aggregates in some places of the tank. The transfer of fish products or fish aggregates must be stopped or not thawed when the fish product or fish aggregates that are transported reach the output.

Marine fish microwave thawing machine

Working principle of the microwave thawing equipment:

The marine fish microwave thawing machine also includes an air supply source that is longitudinally disposed along the reservoir and below it in a substantially equidistant manner for supplying air into the liquid.

The equipment further includes the feature of an air supply source for supplying air into the liquid longitudinally disposed along the reservior and in a substantially equidistant manner therebelow, which is particularly advantageous, because a large number of relatively small bubbles are formed at the bottom of the reservoir, they together form a large surface area which is very advantageous for providing buoyancy to the food in the liquid. This is especially relevant when the process is to thaw smaller fish products such as shrimp, which may sink easily and concentrate at the bottom of the tank when transported from the supply end towards the outflow end of the tank. By blowing air into the liquid it is ensured that the shrimp (and other smaller fish products) are distributed at least to some extent in the liquid. Moreover, blowing air into the reservoir breaks up the possible stratified flow across the reservoir. This ensures a more uniform temperature distribution within the reservoir.

Figure 1

Figure 2

Structure of the marine fish microwave thawing machine:

The supply of frozen food into the reservoir 101 depends on the type of frozen food. In the existing technology thawing equipment, the supply of frozen food occurs at one end (supply end) of the reservoir 101, and hot water is also injected into the reservoir here. However, for fish products such as shrimp, typically in the form of frozen ice, as discussed above, it is more advantageous to supply the blocks from the sides into the reservoir 101, as indicated by arrow 115. In this way, the ice cubes are evenly distributed in the storage tank 101 so that the thawing is much faster rather than supplying the entire ice cubes at the supply end 107 into the reservoir 101, they may be easily bonded together at the supply end 107. Moreover, by supplying the entire ice cube on one side, the liquid cools down very quickly and the temperature becomes too low. The thawing of the shrimp may last for several hours. After thawing, the spiral blade begins to rotate and the thawed shrimp is sent out of the reservoir. To minimize labor, system 100 May also include an electric conveyor belt (not shown) for pallets filled with frozen blocks, and a scissor lift at the supply end or side of the storage tank.The operator can adjust the height of the pallet when supplying the block to the tank.

The thawing process can be fully computer controlled and the operator can input various control parameters to the computer system 112 via a suitable user interface. By inputting appropriate parameters, the operator can simply adjust the thawing process, which can be the liquid temperature (target temperature), the frequency of air inflow as the thawing time elapses, the (heat) temperature control the influx of liquid, the speed of the spiral blade and hence the conveying speed, the length of the reservoir, the type of food to be cooled or thawed and so on. The appropriate software is programmed to receive the various input parameters from the operator and the temperature values from the thermometer 111 to adjust the flow of the heatined reagent into the liquid.

Figure 2 shows a cross-sectional view of the apparatus 100 of Figure 1, a portion of the helical blade 102, the rotary shaft 202, and the drive motor 103 are shown, the drive motor 103 operates the rotational speed of the rotary shaft 202 and thus the rotational speed of the helical blade 102.

Customer visit

Our services:

1. We will provide our customers with the best service and help them choose the right equipment.
2. All of the mechanical equipment from Leader Microwave Equipment Company such as marine fish thawing machineand industrial microwave thawing machineare guaranteed for one year.
3. If you encounter any problems during the installation process, you can contact us and we will get back to you in time.

Our Leader Microwave Equipment Company has always adhered to the principle of “Quality First, Service First” for the production and sale of microwave equipment. If you are interested in our equipment or want to start a new business, please contact us at any time.

Marine Fish Microwave Thawing Machine

Cold chain fast food is widely used in airplanes, high-speed rails, convenience stores and so on. When you eat, you only need to heat the cold chain fast food, which is very convenient. In order to ensure the safety of food, it is necessary to test the food raw materials such as bacteria, microorganisms, metal content, etc. Many food materials need to be stored frozen. They need to be thawed before testing. Commonly used thawing methods include natural thawing, water bath thawing, microwave thawing, etc. Natural thawing and water bath thawing are slow; thawing effect is not good.Microwave thawing easily destroys the internal structure of the food. Therefore, the currently used food thawing method is not convenient for food detection.

Microwave Thawing Machine for Detection

Frozen vegetables

Advantages of the microwave thawing machine for detection:

The frozen food material is thawed before the test. When the microwave thawing machine for detection is thawed, the food material is ejected and crushed by the ejection rod on the ice-breaking mechanism in the crushing ice tank so that the frozen food material is broken into small pieces that facilitate subsequent thawing. The setting of the shaker plate removes the crushed ice through the sieve hole, at the same time, the small pieces of frozen food raw materials are shaken, which is more conducive to thawing. At the same time, the hot air blows hot air to the hot air duct, and the hot air is blown to the food raw materials on the shaking board by the air jet head to perform hot air thawing, thereby further improving the thawing effect. The frozen food material is thawed in a water bath through a thawing tank, the water bath electric heating wire in the water tank is thawed during the thawing process, and the water bath is heated to accelerate the thawing of the food material. The food raw materials on the hot air thawing conveyor belt have been basically thawed, and then subjected to hot air thawing by hot air thawing device, thereby realizing complete thawing of the food raw materials without destroying the quality of the food, finally sampling and detecting by the reclaiming mechanism. The thawing method of thawingg machine for food detection is fast, effective and convenient for food testing.

Microwave thawing machine for detection

Structure Figure 1

Structure Figure 2

1, crushed ice trough, 2, shaking plate, 3, thawing sink, 4, discharge cover, 5, ejection rod, 6, water bath thawing conveyor belt, 7, hot air thawing conveyor belt, 8, hot air blower, 9, temperature sensor, 10, hot air duct, 11, air jet head, 12, water bath electric heating wire, I3, hot air thawing device, 14, reclaiming mechanism, 15, unloading trough, 16, mount, 17, top plate, 18, crushed ice Motor, 19, guide plate, 20, mounting hole, 21, ice-breaking spring, 22, telescopic plate, 23, abutting spring, 24, eccentric, 25, pusher, 26, bulge, 27, guide wheel, 28 , cam, 29, positioning column, 30, support, 31, shaking spring, 32, push piston cylinder, 33, baffle plate, 34, base, 35, take-up arm, 36, take-up seat, 37, reclaim cartridge, 38, lift piston cylinder, 39, clamp piston cylinder, 40, push plug, 41, take-up clamp, 42, connecting rod, 43, clamp, 44, clamp, 45, grip, 46, return spring, 47, take-up chamber, 48, connecting hole, 49, mounting groove, 50, shaft, 51, support turntable, 52, take-up motor, 53, drive wheel.

Structural composition of the thawing equipment for food detection:

The thawing equipment for food detection comprises a crushing ice tank, a shaking plate and a thawing sink. The lower end of the crushing ice tank is hinged with a discharge cover which can be opened downward. An ejection ice breaking mechanism is installed above the crushing ice tank, the ejection ice breaking mechanism is provided with a plurality of ejection rods disposed toward the discharge cover, a plurality of mesh holes are densely arranged on the shaking plate, and the shaking plate is obliquely disposed under the discharg cover, and a shaking mechanism for driving the shaking of the shaking plate is installed under the shaking plate. A hot air blower and a plurality of hot air ducts are installed above the shaking plate, and the hot air ducts are connected with the hot air blower. A plurality of air jet heads are arranged at intervals on the hot air duct，the air jet head is arranged toward the shaking plate, the water bath thawing conveyor belt and hot air thawing conveyor belt are installed at the thawed water tank position.

One end of the water bath thawing conveyor belt is located below the lower end of the shaking plate, the water bath thawing conveyor belt is located near the middle part of the thawing tank. A temperature sensor and a water bath electric heating wire are installed on the bottom surface of the thawing water tank; hot air thawing device and reclaiming mechanism are installed above the hot air thawing conveyor belt, and the hot air thawing device blows hot air to the hot air thawing conveyor belt, a discharge chute is arranged below the end of the hot air thawing conveyor belt near the reclaiming mechanism.

Customer visit

Our services:

1. Help you choose the most suitable machine.
2. Make this machine according to your requirements.
3. Give your machine details and videos to help you you better use the machine.
4. The mechanical warranty is one year.

Our Leader Microwave Equipment Company also produces meat thawing microwave equipment. You can contact our trade manager at any time. Your question will be answered within 12 hours and we will provide you with the best solution within 24 hours. We welcome your call.

Microwave Thawing Machine for Detection

With the improvement of living standard, people’s pursuit of delicious food is getting higher and higher, and all kinds of delicious food are put on the table. Sea cucumber is a popular food, eating sea cucumber can also play a role in strengthening the body, can provide a lot of trace elements for the body. Because sea cucumbers are seafood, they are usually frozen if they want to be shipped elsewhere. It’s better for storage.

Microwave Thawing Equipment for Frozen Sea Cucumber

Frozen sea cucumber

The thawing of frozen sea cucumbers has also become an important step in the processing of sea cucumbers. Sea cucumber microwave thawing equipment produced by Leader Microwave Equipment Company is the right choice for thawing sea cucumber.

Microwave thawing equipment for frozen sea cucumber

Advantages of microwave thawing equipment for frozen sea cucumber：

1.Thaw quickly

Different from the traditional thawing method, the frozen sea cucumber microwave thawing machine only needs one device to thaw the sea cucumber, which simplifies the thawing process and makes the thawing faster.

2.Defrost evenly

The frozen sea cucumber microwave thawing machine can heat the sea cucumber inside and outside at the same time, so that the sea cucumber inside and outside can be defrosted at the same time, so that the uniform thaw, there will be no the phenomena that cucumber outside thawed and the inside is still frozen.

3.Ensure nutrition and flavor

Because it can be defrosted quickly and evenly, the microwave defrosting equipment can retain the nutrition and original taste of sea cucumber to the greatest extent, without damaging the internal structure of sea cucumber and providing consumers with better quality sea cucumber.

4.Touch screen operation.The operation is simple

The microwave defrosting equipment is operated with touch screen, which is easy to operate and beneficial to customers, thus bringing higher operating efficiency for customers to defrost sea cucumber.

The principle of microwave defrosting equipment for frozen sea cucumber：

Microwave thawing refers to a method of thawing sea cucumber under the action of a certain microwave frequency. The microwave defrosting machine has a series of advantages such as fast thawing speed, even thawing, health and environmental protection.

Model and technical parameters of microwave thawing equipment for frozen sea cucumber：

category	DL-001	DL-004	DL-007
pictures of machine
operational frequency	915±5MHz
Microwave output power	40KW（The power is adjustable without pole）
Defrost efficiency	1.5-2t/h
The microwave feed standing wave ratio	Less than2（Rated load）
Microwave magnetron	frequency915MHz、power20KW/个
Cooling mode of microwave system	permatron（Water cooling）、Transformer（oil cooling）
Magnetron service life	≤2000hr
External dimensions of equipment（length×width×height）	10455mm×820mm×1900mm

 Advantage of Leader Microwave Equipment Company：

1.Complete rules and regulations

The company has very perfect rules and regulations, can let the company staff consciously abide by, greatly mobilize the enthusiasm of the staff, better service for the majority of customers, provide more equipment with attractive in price and quality.

2.Good corporate culture

In line with the principle of customer service, the company is committed to bring better experience for customers. Every employee of the company will consciously abide by it, so that every customer has the feeling of going home.

3.High-quality equipment

We know that excellent equipment is the foundation of the company’s development, so we have devoted great efforts to each type of equipment, so that each type of equipment is loved by customers. For example, our frozen sea cucumber microwave thawing equipment, in order to meet the different needs of customers, we have produced a variety of different models, so that every customer can find their own suitable equipment.

4.Perfect pre-sales and after-sales service

Choose our equipment, we will provide you with a series of quality services, for you to solve all worries.

Leader Microwave Equipment Company is committed to research and development of various kinds of equipment. We have microwave equipment for thawing sea cucumber, microwave drying equipment for tea leaves, microwave drying equipment for shredded squid, microwave thawing equipment for frozen seafood and a series of high quality equipment.

Customers visit from Brazilian

Our frozen sea cucumber microwave thawing equipment has been sold to many countries, such as India, Myanmar, Brazil, Canada and other countries. We have reached good cooperative relations with local customers, and they are also very recognized by our equipment.

If you do not know what kind of frozen sea cucumber microwave defrosting equipment to choose, then please contact us, we will choose for you the most suitable high quality equipment！

Microwave Thawing Equipment for Frozen Sea Cucumber