Candy has always been loved by young people and children, eating candy can make people feel happy and sweet. It also complements the body’s energy and is a great snack.
Candy Microwave Drying Equipment
Candy microwave drying equipment
Disadvantages of traditional microwave drying methods:
In the past, in the preparation process of the cube sugar, the hot air drying kiln is usually used to dry the sugar. In this drying device, the heat is not uniform, and on the other hand, the surface of the sugar pieces is melted, thereby causing bonding between the sugars; On the one hand, due to insufficient heat on the surface of the sugar block, the sugar particles are scattered. At the same time, when the water content of the sugar is large, bubbles will be generated on the surface of the sugar; when the water is insufficient, cracks will affect the quality of the finished sugar product. This drying equipment usually requires eight hours for the drying cycle of the cube sugar; the work efficiency is low, which seriously severely restricts the production capacity of the sugar.
Candy
Advantages of candy microwave drying equipment:
The candy microwave dryer has the advantages of simple structure, reliable operation, uniform heat generation and rapid drying. It solves the problem of poor quality of hot air drying and low work efficiency and can be widely used in the drying process of the cube sugar. In the drying process of the cube sugar, the sugar piece is placed on the conveying device, and then enters the microwave drying chamber for drying, the microwave generated by the microwave source acts on the microwave drying chamber through the waveguides so that the inside and outside of the sugar pieces are evenly heated, It will cause the surface of the sugar to melt and it will not scatter the sugar, it will not avoid the foaming and cracking of the surface of the sugar. The front of the microwave drying room is provided with a door, when the door is closed, the circuit is turned on and the normal drying operation can be performed; when the warehouse door is opened, the circuit is disconnected and the drying operation is removed, which facilitates the recovery and cleaning operation of the sugar powder, prepares for the next batch of sugar pieces to enter the drying room. The ventilation holes on the warehouse door cooperate with the air duct to facilitate the timely discharge of water vapor into the outdoor; the waveguides are arranged in sequence on the microwave drying chamber in accordance with the length of time so that the microwave effect is uniform and the service life of the waveguides can be improved.
Structure diagram
A conveying device (4) and a duct (2), a microwave drying chamber (3) is arranged between the conveying device (4) and the air duct (2), waveguides (1) are arranged on the microwave drying chamber (3). The front side of the microwave drying chamber (3) is provided with doors (5), the doors (5) are provided with air inlet hole (6). During the drying operation, the cube sugar mass (7) is placed on the conveying device (4), and then enters the microwave drying chamber (3), the microwave of the microwave source acts on the sugar pieces(7) through the waveguides (1). The entire drying process is only ten minutes, and the cube sugar (7) can be sent out of the microwave drying chamber (3) by means of a conveying device (4). Then, open the doors (5), because the power is cut off, it is easy to recycle the powdered sugar and clean the mixture, prepare for the cleaning of the next batch of sugar into the drying chamber (3). The waveguides (1) on the microwave drying chamber (3) are arranged in order according to the length of the time, which facilitates the uniform action of the microwaves and at the same time prolongs the service life of the waveguides (1).
Structural principle of the candy microwave drying equipment:
The new type cube sugar microwave dryer comprises conveying device and duct, wherein microwave drying chamber is arranged between the conveying device and the air duct, waveguides are arranged on the microwave drying chamber, doors are arranged on the front side of the microwave drying chamber, on which have air inlet hole. The above-mentioned microwave drying device for cube sugar is characterized in that a switch device for opening and closing the power is provided on the door of the microwave drying chamber and the waveguides on the microwave drying chamber are arranged in the order of the length of the time.
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Our services:
- Help you choose the most suitable machine.
- Manufacture the machine according to your requirements.
- Give your machine details and videos to help you make better use of the machine.
- Our warranty period is one year. If there are quality problems, we will send you the accessories.
Thank you for your trust and support! Our Leader Microwave Equipment Company looks forward to working with you. If you are interested in microwave equipment or want to start a new investment business, please contact us immediately.We will provide you with the highest quality candy microwave drying equipment or rotary microwave drying equipment.
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