Microwave Drying Equipment for Flour

Flour can be divided into high gluten flour, medium gluten flour and gluten free flour, which is the staple food in most areas of northern China. In the process of making flour, drying is an important link, which relates to the final quality. Microwave drying equipment for flour surprises us.

Microwave Drying Equipment for Flour

Microwave drying equipment for flour

Characteristics of microwave drying machine for flour：

1.The microwave drying equipment for flour is made of food grade stainless steel. The clean and sanitary condition inside the box is good, which meets the requirements of food hygiene and has a long service life.

2.Continuous flour microwave drying equipment low temperature drying technology, can better maintain the original color and aroma of the material, dry products with high brightness, color and lustre is natural.

3.Selective heating, uniform and thorough. Because water molecules absorb microwaves well, so the part with high water content absorbs more microwave power than the part with low water content. This is the characteristic of selective heating, which can be used to achieve uniform heating and drying.

4.Optimum energy utilization. Microwave itself has a strong penetration, the dry object can be heated inside and outside at the same time, there will be no external ripening inside, there is no need for heat conduction, direct effect on the material, so that the heating speed is very fast. Compared with the traditional drying method, the microwave drying machine of flour greatly reduces the heating time, with no additional heat loss and higher thermal efficiency. More suitable for mass production of food processing plants.

5.Flour microwave drying equipment automatic control, no need for professional operation, reduce labor and labor intensity, low operating cost.

6.The grain shape of microwave dried flour was regular, the overall structure of large grain was ellipsoidal and small grain was spherical. Microwave drying from the inside out of the unique heating mode, fast evaporation of water, less agglomeration between particles, particles damage is minimal. Therefore, flour particle morphology is more well.

7.Microwave sterilization with high ability, in line with the requirements of modern food hygiene, product shelf life longer.

flour

Several models and technical parameters of microwave drying machines for flour：

12kw Microwave drying equipment for flour	30kw Microwave drying equipment for flour	50kw Microwave drying equipment for flour	Customized flour microwave drying equipment

brand	Leader
model	DL-05	DL-10	DL-20	DL-30
workload/h	500kg	0.8-1t	1.5-2t	2.5-3t
total power	12kw/h	30kw/h	50kw/h	72kw/h
working life	5-8 years
working power supply	Three-phase five line 380V±10%
transmission rate	0～10m/min（frequency control）
drying temperature	Adjustable and controllable
energy sources	Electric energy
mold	Pipelined
operating mode	Continuous system
application fields	Drying of all kinds of wood
way of quoting	The quotation is subject to the actual order

The drying principle of microwave drying equipment for flour：

Microwave drying is a method of internal heating. When the wet material is in the microwave high frequency electromagnetic field with very short oscillation period, the water molecules in it will be polarized. It is neatly arranged in the direction of the microwave electromagnetic field, and then rapidly rotates in response to the alternating direction of the high-frequency electric field, causing intense collisions and friction up to billions of times per second. Results partial microwave energy is converted into molecular motion energy, which is expressed in the form of heat, making the temperature of water rise and leave the material, and then the material is dried.

Microwave drying equipment for flour schematic diagram

How about payment method？

30% of the payment for microwave drying flour equipment is the deposit, and the rest is collected by logistics company.

How about the return and exchange policy？

Microwave drying equipment for flour is guaranteed for one year, lifetime maintenance.

Reasons for choosing us：

1.Technical engineers engaged in microwave equipment design work for many years, rich experience, only do high quality equipment.

2.We have established a perfect service system. Pre-sales consulting services, free of charge to provide the most reasonable equipment production plan. After – sales 24 – hour online consulting platform and 24 service telephone, to provide strong technical support for customers.

3.Provide technology consulting lifelong. Customers invest once and benefit for a long time.

The mature of microwave drying technology has solved the problem of food industry. The variety of drying equipment is more and more diverse, the application range is more extensive, the quality of products has been greatly improved. Directly affect people’s lives, constantly improve people’s quality of life, constantly improve the production level of the food industry, promoting our country’s food industry to a new height.

At present, the application scope of microwave drying technology in China is too narrow, and the types of microwave drying equipment still need to be increased. Strive to achieve in each field can be timely applied to production, solve the all kinds of problems in microwave drying technology. Microwave drying technology will be perfected as soon as possible, so that microwave drying this new technology in our country food industry has been more widely used.

Leader Microwave Equipment Company is a high-tech oriented, integrated research and development, manufacturing, sales, service as one of the modern technology enterprises, specializing in the production of microwave drying equipment, microwave defrosting of meat products and other advanced production equipment. The company has test system and professional staff all year round, welcome you to take the material test investigation, discuss cooperation.

Microwave Drying Equipment for Flour