Due to the rapid development of the domestic food industry, beverage industry, food industry and other sugar industries, the consumption of sugar has increased significantly in recent years.Experts expect China’s consumption of sugar to increase further as the population continues to grow and living standards improve.Microwave drying equipment for sugar is facing broad development and application space.
Sugar Microwave Drying Equipment: Sweet Processing Machine
Sugar
Advantages and features of microwave drying equipment for sugar cubes produced by Leader Microwave Equipment Company:
1.Because the sugar microwave dryer is the use of electromagnetic waves so that sugar itself becomes a heating body for drying.Using microwave heating to achieve the evaporation of sugar cube water,it is faster, more efficient and more flexible to temperature control,and can better meet the sugar sales demand.
2.Sugar microwave drying equipment belongs to automatic production equipment, which greatly reduces the labor intensity of workers.
3.Because the sugar microwave drying equipment can shorten the heating time, and it can not only dry the sugar, but also kill bacteria.It greatly extends the shelf life of sugar cubes.
4.Microwave sugar drying equipment makes the inside and outside of the sugar heated at the same time,it doesn’t have the problem of skin hardening.Almost no effect on the shape of sugar cube, sugar crack is greatly reduced.
5.Microwave drying equipment can also ensure the original sugar color, aroma and nutrients, taste has been greatly improved.
6.Microwave has puffing effect, and the sugar treated by microwave drying equipment has very high rehydration, so it has good eating experience.
In short, the microwave drying machine can guarantee the quality of sugar to the greatest extent.The advantages in sugar drying are enormous.
Sugar Microwave Drying Equipment
Comparison of drying principle between microwave drying equipment of sugar cube and traditional drying principle:
Heat conduction, convection and radiation heating are three traditional heating methods.Conduction is one of the most used in our life. In our daily life, we often use heat conduction in cooking. Through heat source, metal with good heat absorption is used as the medium to contact with the surface of heated objects, forming heat conduction.
Convection is the conduction between fluids. In daily life, using a hot kettle to boil water is the realization of convection. In the process of boiling water, the convection between hot water and cold water can be seen when the lid is opened.
Thermal radiation is also a form of heat transfer. Thermal radiation must have a hot source with a high temperature, which can transfer heat between objects in the form of radiation.For example, when we stand next to a heater, we can feel the heat transfer to our body.
Microwave itself is not hot, is the object to absorb electromagnetic energy into heat energy, so that the heating material itself becomes a heating body.Microwave heating is electromagnetic heating of the heated object itself.
Compared to traditional heating methods,the microwave sugar drying machine not only has a short heating time, but also does not need to use external factors to heat the object.The heating speed is fast, and the preheating is directly omitted.This could not only ensure the taste of food, but also can reduce the loss of nutrients in the food itself, which is more suitable for some food processing.
Equipment details
Composition of microwave drying production line for sugar:The microwave drying equipment of sugar cube is composed of a rotating plate press, sugar cube conveying chain plate, sugar pushing mechanism, sugar heating conveyor belt, sugar pond bracket plate and cooling conveyor belt, and the transmission speed can be adjusted.
The maturity of microwave drying technology has solved the problems in the food industry, and the application of microwave drying technology in the food industry has achieved remarkable results.
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