Lobster Microwave Defrost Equipment

With the development of society and the progress of times, people’s living standard is constantly improving and they are more and more particular about delicious food. Nowadays, crayfish has become a delicacy on the table. It not only tastes delicious, but also contains rich nutrients, which is suitable for all ages.

Lobster Microwave Defrost Equipment

Frozen lobster

Normally, lobsters need to be frozen, and the first step to making them delicious on the table is to defrost them. How to defrost better? The lobster microwave thaw equipment of Leader Microwave Equipment Company is the best choice for thawing.

Advantages of lobster microwave defrost equipment：

1.Fast thaw

The microwave heating speed is fast, the lobster microwave defrost machine can defrost quickly, the whole defrost time is generally 1 to 2 minutes.

2.Shell and meat are easily separated

Using industrial lobster microwave defrosting equipment, shell and meat separation reached more than 90%, shell transparent. The traditional thawing out of the shell and meat stick together, when taste of dried shrimp the shrimp skin and meat is not easy to peel, so that the loss of shrimp meat, causing trouble eating.

3.The temperature is low and the taste is delicious

Lobster defrosted with a lobster defroster tastes delicious, and the lower temperature preserves the nutrients and flavor of microwave defrosting. The shell of the dried shrimp is transparent, and you can clearly see the bright outline of the dried shrimp inside. The uniform bending shape and has a good appearance.

4.Shelf life is long

Microwave in the process of thawing with sterilization, the use of lobster microwave thawing sterilization machine thawed out of lobster is not easy to breed bacteria, the quality of a longer period.

5.Convenient operation, energy saving and environmental protection

Microwave lobster defrosting equipment using pipeline operation, can instantly use after start, simple operation, energy saving and environmental protection.

Lobster microwave defrost equipment

Working principle of lobster microwave defrost equipment：

Microwave thawing is directly applied to lobster meat. Under the action of microwave field, polar molecules generate heat by alternating vibration friction at 915Mhz per second, so as to achieve the purpose of thawing.Adjust microwave power and transmission speed, control heat intake, achieve thermal balance, reach the target temperature. Microwaves can penetrate lobster meat within 18 centimeters. The absorption of microwave varies with the material. The larger the dielectric loss, the more microwave absorption, the greater the energy conversion. The rate at which lobster meat heats up depends on specific heat and thermal conductivity. Ice has a smaller dielectric loss than water and absorbs much less microwaves than water. When microwaves are applied to the ice water mixture, the water absorbs the microwaves and heats up quickly, causing local overheating. This is a problem that must be avoided.

schematic diagram

Traditional thawing methods and their disadvantages：

1.Water to thaw

By adjusting the temperature difference between the product and the water and the flow velocity, the heat is transferred to the frozen body through the water pressure of the surface boundary layer of the product, so that the frozen body can return to the temperature and thaw out. But it’s inefficient, it takes a long time, and it requires a lot of water.

2.Air flow thawing

Similar to thawing water, the medium is replaced with air.Strong adaptability, low investment in equipment.But the time is long, the efficiency is low, the practicality is not high.

3.The temperature return time of the two thawing methods is relatively long, which is easy to breed bacteria, and the bacteria reproduce quickly. Moreover, for the material with large volume, the surface is corrupted before the complete thawing, which increases the weight loss rate of the material.

Defrost lobster meat

Nowadays, lobster has been made into a variety of delicious food presented on the table, while enjoying the delicious taste, food safety is not to be underestimated, it is related to our health, eat safely is the most important.

Lobster microwave thawing equipment really achieved this point, not only in the thawing process unique advantages, the thawed lobster is also the color, flavor, taste good, no bacteria, no pollution, and lobster microwave thawing equipment similar to frozen meat microwave thawing equipment, frozen fruit microwave thawing equipment and many other types.

Today, with the gradual improvement of living standards, microwave equipment research and development to meet the needs of the vast number of people, so that people eat healthy, eat at ease, enjoy eating, is a truly suitable for our best equipment choice!