Microwave Defrosting Equipment for Frozen Vegetables

The fresh characteristics of vegetables determine the difficulty of storage, and the freshness of vegetables after a few days will have a great impact. The emergence of freeze-drying technology has opened up another path for vegetable processing, allowing people to eat fresh vegetables anytime and anywhere. The appearance of freeze-dried vegetable processing technology provides guarantee for the public to eat fresh vegetables. Studies have shown that frozen vegetables are even more nutritious than raw vegetables. Microwave defrosting equipment for frozen vegetables provides a new idea for defrosting.

Microwave Defrosting Equipment for Frozen Vegetables

vegetables

Traditional thawing method：

Thawing frozen food is a time – consuming process. Traditional methods include natural thawing at room temperature and hot water spray thawing, which take a long time and occupy a large area. And the problem is that the surface has melted but the inner layer has not yet thawed. Defrost the inner layer after the outer layer has been defrosted, affecting quality. Microwave defrosting has the advantages of short defrosting time, even defrosting and sanitation.

Advantages of microwave processing：

1.The biggest advantage of microwave thawing frozen vegetable equipment is high efficiency. Due to the redistribution of solute during food freezing, the water in this part exists in a higher concentration and has a stronger absorption ability to microwave energy. Using microwave defrosting equipment for frozen vegetables can shorten processing time.

2.The microwave defrosting equipment of frozen vegetables can prevent the phenomenon of dripping water and the surface contamination of products in the process of long-term defrosting by traditional methods.

3.Microwave frozen vegetable thawing equipment to improve the utilization of the site and equipment. Because the specific heat capacity of frozen materials is very small, less heat is required for thawing. Meanwhile, due to the small dielectric loss of the frozen material, microwave can pass through the material for many times, making the temperature spread evenly.

4.For packaged materials, microwave thawing can be carried out without removing the packaging materials. This not only simplifies operations, but also reduces the environmental requirements.

5.Microwave defrosting equipment for frozen vegetables can reduce the total number of bacteria, and the thermal and biological effects of microwave can effectively kill bacteria and other microorganisms, which is conducive to the preservation of vegetables.

6.Reduce enzyme changes, microwave defrosting equipment to reduce the loss of moisture and nutrients, maintain the color and freshness of products.Use microwave defrost, product quality is better.

7.Microwave thawing equipment for frozen vegetables has high automation degree, which reduces labor intensity, improves environmental health and working environment.

Microwave defrosting machine for frozen vegetables

Examples of microwave defrosting equipment for frozen vegetables：

Retail stores use microwave defrosting equipment for frozen vegetables, which can be immediately defrosted as needed, convenient and flexible, avoiding the waste caused by the usual pre-defrosting but unable to sell.

Several specifications and parameters of microwave thawing equipment for frozen vegetables：

30KW Microwave defrosting equipment for frozen vegetables	60KW Microwave defrosting equipment for frozen vegetables	80KW Microwave defrosting equipment for frozen vegetables	Customized Microwave defrosting equipment for frozen vegetables

Here are more details about the industry frozen vegetable microwave defrosting machine we sell:

type	DL-6	DL-10	DL-16	customization
capacity	6T	8-10T	15-20T	customization
Total power	30KW	60KW	80KW	customization
Operation pressure	Ordinary pressure
Working life	5-8 years
operating methods	Completely continuous
heating method	Electric energy
Input power	Three-phase five line 380V±10% 50Hz±1%
Microwave output power	60kW（adjustable）
Microwave frequency	2450MHz±50Hz
Nominal input apparent power	≤90kVA
Height of inlet and outlet	50mm
Transmission band width	900mm
transmission rate	0.1～5m/min（adjustable）
Magnetron model number	M75P
Microwave transformer model	QX-08CC
High pressure silicon reactor model	2CL2A10KV
Material of conveyor belt	Teflon conveyor belt
working environment	0～40℃、relative moisture≤80%
Sanitary safety standard	It conforms to GB 10436-1989 standard for microwave radiation in workplace,GB/5226.1-2002Standard for mechanical safety and electrical equipment for machinery

We provide the following services to customers who purchase microwave defrosting equipment for frozen vegetables：

1.The quality guarantee period of microwave defrosting equipment for frozen vegetables and microwave drying equipment for flour is one year. Within the warranty period, our company will provide free maintenance service.

2.The company is equipped with a mature service system,24 online reply to user messages.
3.Outside the warranty period, our company’s maintenance service will charge the cost of replacement parts.

Entertaining customer

Advanced technology and precision manufacturing are the principle and characteristics of Leader Microwave Equipment Company. Our equipment has passed ISO9001：2008 international quality management system to ensure excellent mechanical performance. Welcome to contact us.

Microwave Defrosting Equipment for Frozen Vegetables