Microwave thawing is a new thawing method adapted to the trend of development, through the high power density of 915MHz microwave penetration of meat products, to ensure the temperature after thawing uniform inside and outside, is currently more advanced meat products thawing way. Microwave defrosting equipment for meat products is worth to recommend.
Microwave Defrosting Equipment for Meat Products
Microwave thawing has incomparable advantages over natural thawing and water thawing：
1.The appearance of meat products thawed by microwave is the same as that of fresh meat. The color and nutrient content were basically unchanged compared with fresh meat. The degree of damage to frozen meat products is very small, the rate of meat damage is less than 1%. During the thawing process, no blood and water flow out of the meat products, effectively improve the quality of the meat products, expand the profit margin.
2.Microwave meat defrosting equipment occupies a small area, a 200kW microwave equipment occupies only 100㎡, saving a large amount of site costs.
3.Microwave defrosting equipment for meat products only needs power distribution and a small amount of cooling circulating water, no other special conditions, strong environmental adaptability.
4.Microwave defrost equipment is a small helper to protect the environment:It will not produce pollutants in the production process, will not pollute the water, there is no large number of pollutants to deal with the problem, for meat processing manufacturers to solve worries.
5Microwave thawing equipment for meat products to achieve continuous production. Minimize the reproduction of harmful bacteria, greatly improve production efficiency, help manufacturers to expand production scale, ease production pressure.
6.High thawing efficiency of meat defrosting equipment. Microwaves can be heated directly into the material without heat conduction. Meat products warming from -18℃ to -2℃ only in 10 minutes.
7.Microwave meat products defrost equipment can defrost meat products evenly. The material inside and outside receives the electromagnetic field action simultaneously to produce the heat, will not appear outside the heat inside the cold phenomenon.
8.Microwave thermal effect and biological effect, can kill bacteria, avoid pollution, extend the shelf life of meat products.
9.The microwave defrosting equipment is operated by touch screen to realize automatic production and can work 24 hours continuously. Liberate labor force, improve production efficiency, reduce operation error, high reliability.
Here’s a comparison of several ways to thaw：
| natural thawing | water thawing | low temperture and high humidity | microwave | |
| temperature and humidity control | unable | unable | control temperature and wet | temperature control |
| colour and lustre | dim | greyish white | shine | fresh meat |
| time | 24hours | 8-10hours | 13~20hours | 0.5hour |
| Water loss | 5% | 3~5% | 0.5% | <1% |
| Order of magnitude of harmful flora | 1000 | 10000 | 1000 | 100 |
| Power Consumption | 0 | 0 | 18kW·h | 15~18kW·h |
| consumptive use of water | 0 | 18~25t | 0.2t | 0 |
| sewage treatment | high cost | high cost | lower | without |
Several types and technical parameters of microwave defrosting equipment for meat products：
| 10KW Microwave defrosting machine for meat products | 20KW Microwave defrosting machine for meat products | 30KW Microwave defrosting machine for meat products | Customized microwave defrosting equipment for meat products |
Here are more details about our industrial microwave pork defrosting machine:
| type | DL-6 | DL-10 | DL-16 | customization |
| capacity | 6T | 8-10T | 15-20T | customization |
| total power | 10KW | 20KW | 30KW | customization |
| operation pressure | ordinary pressure | |||
| working life | 5-8 years | |||
| working procedure | completely continuous | |||
| heating method | electric energy |
Microwave defrosting equipment for meat products with strong practical and widely used：
Thawed meat products include tetrad beef, deciduous beef, sextant pork, meat with bone and other products.
Working principle of microwave defrosting equipment for food：
Microwave thawing is an internal heating method, is a kind of electrical thawing. The principle is that electromagnetic wave has special effect on high molecular and low molecular polar groups, especially on water molecules. It makes polar molecules in the high-frequency changes in the electromagnetic field to constantly change the direction of arrangement, change between the molecules rotating vibration, collision and friction, generating heat. The higher the frequency of electromagnetic waves, the greater the impact and friction, the more heat, the faster the thaw.
What is the effect of meat products microwave defrosting equipment on the safety？
1.In microwave thawing, the heating of materials is a physical change process. Compared with the traditional thawing method, it only changes the way of energy transfer, so it will not bring harm to food.
2.During the whole thawing process, the temperature of materials is kept below -2℃, the growth and reproduction of attached microorganisms are inhibited, and some of them will be killed.
3.Meat products can be thawed in packaging, not only avoiding secondary contamination, but also eliminating the harmful effects of meat fat oxidation.
Our services：
1.24-hour multilingual consultation service.
2.To provide you with equipment installation video operation and maintenance manual.
3.Our meat products microwave defrost equipment and mica powder microwave drying equipment warranty period of one year.
So far, our products have been exported to many countries and regions. Our Leader Microwave Equipment is in the Middle East, Africa and southeast Asia. Our principle is to produce high quality equipment and provide perfect service, which brings us friendship and good reputation with customers. Welcome to contact us.
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