Nowadays, the transportation is convenient, even if you are in the inland, you can eat seafood. After the long-distance transportation of seafood, in order to ensure that it will not deteriorate, you need to freeze the seafood to ensure its freshness. After the seafood is transported to the destination, it is necessary to carry out preliminary thawing to facilitate the classification management of seafood, so thawing equipment is needed to thaw it.

Thawing salmon

Advantages of frozen seafood thawing equipment compared with traditional thawing methods:

The commonly used thawing equipment is directly baked at a high temperature, which is difficult to control the degree of thawing. If it thaws completely, it will spoil the seafood, if the baking time is too short, it will not be able to thaw.

The frozen seafood thawing equipment can solve the problem that the commonly used thawing equipment proposed in the above technology is directly baked at a high temperature. This method is difficult to control the degree of thawing. If it thaws completely, it will spoil the seafood. If the baking time is too short, the thawing effect cannot be achieved. The frozen product can be uniformly thawed.

Frozen seafood thawing equipment

Working principle of frozen seafood microwave thawing equipment:

The groove structure is composed of L-shaped fixing frame, a first intersecting belt, a first roller, an upper connecting piece, a composite supporting frame, a groove piece and a lower connecting piece. The lower end of the first intersecting belt is connected to the outer ring of the first roller; the first roller is connected to the right end of the L-shaped fixing frame, fixing frame. The left end of the upper connecting piece is connected with the first roller; the right end of the upper connecting piece is matched with the upper end of the groove piece, the right end of the lower connecting piece is movably connected with the lower end of the groove piece. The lower end of the composite supporting frame is slidably connected to the lower connecting piece, and the left end of the lower connecting piece is connected to the right end of the mating wheel structure.

The motor driving structure is composed of a coarse timing belt, a right rotating rod, a connecting shaft, a rotating rod fixing plate, a left rotating rod, a reduction motor and a first gear disc. The lower end of the coarse timing belt is surrounded by an outer ring connected to the right rotating rod, and the right end of the connecting shaft is matched with the left end of the right rotating rod. The left end of the connecting shaft is movably connected to the right end of the left rotating rod; the left rotating rod is mechanically connected to the upper end of the rotating rod fixing plate. The left end of the left rotating rod is engaged at the right end of the front surface of the first gear disc, the upper end of the reduction motor is matched with the first gear disc and the lower end of the rotating rod fixing plate is welded with the upper end of the mating wheel structure.

Structure Figure 1

Structure Figure 2

Structure Figure 3

Structure of the frozen seafood microwave thawing equipment:

Main body-1, discharge port-3, feed port-10, axial conversion structure-41, groove structure-42, motor drive structure-43, mating wheel structure-44, feed output structure-45, gear transmission Structure-46, preheated structure-47, device casing-48, feed pipe-411, control plate-412, tripod connecting piece-413, tripod-414, composite connecting rod-415, swinging rod-416, pendulum Rod connecting rod-417, rotating frame-418, L-shaped fixing frame-421, first intersecting belt-422, first roller-423, upper connecting piece-424, composite support frame-425, slot-426, lower connection sheet -427, coarse timing belt -431, right rotating rod -432, connecting shaft -433, rotating rod fixing plate -434, left rotating rod -435, geared motor -436, first chainring -437, small u-shaped frame -441, sliding rod -442, mating wheel mount -443, slotted rod -444, mating wheel -445, turntable timing belt -446, turntable -447, second roller -448, crank timing belt -449, upper Crank-451, second turntable-452, upper link-453, rotating piece-454, turntable connecting rod-455, second cross belt-456, gear rod-457, second gear disc-458, belt-459, conveyor belt – 4510, third chainring -461, chainring Timing belt 46-2, lower crank-463, gear plate-464, lower link-465, spur gear-466, rack-467, gear holder-468, roller fixing block-471, third roller-472, roller Connecting rod – 473, push block – 474, blanking pipe – 475, small belt – 476, small conveyor belt – 477, heater – 478, preheating box – 479.

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Our services:

1. We will provide the best service to our customers and help them choose the right equipment.
2. All of the mechanical equipment such as the Leader Microwave Equipment Company’s frozen seafood thawing equipment and high efficiency microwave thawing equipment are warranted for one year.
3. If you encounter any problems during the installation process, you can contact us and we will get back to you in time.

Our Leader Microwave Equipment Company has always adhered to the principle of “Quality First, Service First” for the production and sale of microwave equipment. If you are interested in our equipment or want to start a new business, please feel free to contact us.

Frozen seafood thawing equipment

Meat food is rich in nutrients such as water, protein and fat. It is a good medium for microorganisms, and its high activity of tissue enzymes causes the biggest difficulty in meat preservation, cryopreservation is a good solution to this difficulty. However, frozen meat must be thawed for cooking and eating, improper thawing can also lead to quality and safety issues. Uniform and fast, water retention and high safety are the most basic requirements for meat thawing.

Meat Thawing Microwave Equipment

Thawing tuna

Disadvantages of traditional thawing methods:

At present, the common thawing methods for meat mainly use external heating methods such as convection, conduction or radiation (such as: natural air thawing, running water, thawing, hot water, thawing, etc.) and dielectric induction internal heating methods such as low frequency, high frequency or microwave (eg: microwave thawing). Practice has proved that the ordinary heating method has low thawing efficiency, large juice loss rate, and easy introduction of microbial contamination, which is not conducive to food quality and safety. The dielectric induction heating has high requirements on the meat itself and the operating conditions, and the internal thawing is prone to obvious unevenness and local overheating.

Meat microwave thawing machine

Advantages of meat thawing microwave equipment:

• The meat thawing microwave machinehas high degree of automation, no need for pre-processing such as division, it can realize one-key thawing, quick thawing, good effect, strong applicability and simple method.
• Meat thawing microwave equipment uses spectroscopy technology to monitor the thawing process, which is fast and accurate, and solves the problem of discriminating the “thaw end point” in the industry.
• Meat thawing microwave equipmenthas no problems of overheating, oxidation, dry consumption, etc. It better solves problems such as protein denaturation, fat oxidation, and juice loss.
• The advantages of high-voltage electrostatic field and vacuum thawing are fully exerted, the deficiencies of the two can be overcome, the thawing rate is fast and the effect is good.Through the regulation of the spectrum, the degree of automation is high, and one-click thawing can be achieved.
• Low concentration ozone and corona wind generated by high voltage electrostatic field can effectively kill microorganisms and have high safety.
• Thawing by vacuum and highvoltage electrostatic field can accelerate the thawing and reduce the equipment cost and energy consumption required for vacuum thawing.

Meat thawing microwave equipment structure diagram

Working principle of meat thawing microwave equipment:

Step 1: Open the box door 1, place the frozen meat on the rotating tray of the pressure sensor 10 and close the box door 1;

Step 2: Start the power supply, the PLC system 13 preset vacuum degree is 93 kPa, the humidity is 80%-85%; the light source 6 is turned on; the pressure sensor reads the frozen product quality; the PLC system 13 controls the motor 12 to drive the pressure sensor 10 to automatically rotate; The CCD camera lens 8 collects spectral information and 3D images of the frozen product; retrieving the spectral image in the database to identify the initial temperature, type, size and shape of the frozen product;

Step 3: The PLC system 13 sets the voltage and time t required for thawing according to the identified frozen product information;

Step 4: The CPU in the PLC system 13 issues an instruction to activate the vacuuming device 16, so that the vacuum in the chamber of the upper chamber reaches 93 kPa, and then the humidifier 4 is opened, the humid steam is introduced and the humidity thereof reaches 80%-85%; Finally, the high voltage generating device 15 is activated, and the high voltage generating device 15 outputs a voltage of 15-25 kV to form a high voltage electrostatic field between the negative electrode plate 7 and the positive electrode plate 9, and the generated corona wind acts on the frozen product until the thawing ends; Open the normal pressure valve, and after the normal pressure is restored in the cavity of the upper chamber, the defrosted meat can be taken out.

Customer visit

Our first class services:

1. We provide customers with high-quality mechanical equipment, including a variety of food microwavethawingmachines.
2. Our Leader Microwave Equipment Companyhas an excellent sales team, foreign trade documentation team, after-sales service team, etc., to provide you with the most complete service.
3. The company’s mechanical equipment warranty period is one year.

Over the years, our company has been committed to the manufacture and sale of high quality microwave equipment and has many old customers. Have a good reputation and credibility, if you want to start a new business, please feel free to contact us. Look forward to working with you.

Meat Thawing Microwave Equipment

Food safety testing is to detect harmful substances in food according to national indicators, mainly the detection of some harmful and toxic indicators such as heavy metals and aflatoxins. An important aspect of food science and engineering is the introduction and application of chemical unit operations and the development of food engineering unit operations to promote the food industry’s growth towards large-scale, continuous and automated.

Food Testing and Thawing Machine

Frozen lychee

Advantages of food testing and defrosting machine:

Some foods are frozen, so the frozen food should be thawed at the time of testing. If it is only thawed at normal temperature, the thawing speed is very slow, which affects work efficiency. The general thawing method of solid chilled food is to place the food in a hot fluid to heat or melt or naturally melt so that the thawing method has lower efficient.

The food testing and thawing machine places the solid chilled food in the placed net frame, and then the electric heating tube heats the water, the beat motor drives the incomplete gear to rotate counterclockwise through the driving shaft. The incomplete gear moves the fixed boom up and down by the engagement with the lifting rack and the flapping spring. The fixed boom moves up and down to drive the board to move up and down.The solid frozen food placed in the frame is repeatedly beaten to smash the outer ice of the solid frozen food. After the tapping, the frame is swayed up and down by the action of the vibrating spring so that the broken ice pieces are separated from the surface of the solid refrigerated food, the broken ice pieces after the tapping are taken away by the water spray of the sprinkler head. Since the water spray is hot water, the ice on the surface of the solid chilled food can be melted and the efficiency of thawing can be improved. By adjusting the lower damper spring of the screw, the bottom plate is restricted from contacting the ground, thereby ensuring the stability of the device when the slap is broken. The displacement of the damping spring compression determines the stability of the device, which can achieve a good buffering effect and the setting of the moving roller is convenient to move. The invention has simple structure, good thawing effect, no damage to the quality of the food, high efficiency, good stability and convenient movement.

Food testing and thawing machine

Partial structure diagram

The structure of the food testing and thawing machine:

Thawing box 1, placing frame 2, supporting screen 3, vibration spring 4, moving chute 5, fixed slider 6, fixed boom 7, lifting rack 8, baffle 9, flapping spring 10, drive shaft 11 , incomplete gear 12 , tapping plate 13 , protrusion 14 , flapping motor 15 , rear side door 16 , electric heating tube I7 , control power switch 18 , temperature sensor 19 , pumped pestle 20 , water conduit 21 , water jet head 22 , The support horizontal plate 23, the movement damper device 24, the elastic telescopic rod 25, the restriction bottom plate 26, the tubular body 27, the adjustment screw 28, the slide plate 29, the damper spring 30, the moving roller 31, bearing housing 32

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Why choose our microwave equipment from Leader Microwave Equipment Company?

1. Our microwave thawing equipment has a long service life, short response time and stable performance.
2. Has a powerful software platform, easy to learn and use.
3. The mechanical equipment is compact and easy to operate.
4. Has the advantage of continuous production, saving labor.
5. We can manufacture many types of microwave thawing equipments, including ultrasonic microwave thawing equipment.
6. Stable performance and excellent quality.

Through numerous cooperation and services with international partners, our company has simplified the correct procedures and processes, developed expertise in the field of thawing and delivered the highest quality products to every corner of the world.

Through countless efforts, we serve our customers from all over the world. We enjoy a high reputation in the domestic, African, Middle Eastern and Southeast Asian markets. I hope you join our family. We will never let you down.

We will share professional food machinery and processing technology with you, providing you with one-stop service including mechanical process design, equipment manufacturing, personnel training, installation and commissioning.

Food Testing and Thawing Machine

Food safety testing is to detect harmful substances in food according to national indicators, mainly the detection of some harmful and toxic indicators, such as heavy metals and aflatoxins. An important aspect of food science and engineering is the introduction and application of chemical unit operations and the development of food engineering unit operations to promote the food industry’s growth towards large-scale, continuous and automated. Some foods are frozen, so the frozen food should be thawed at the time of testing. If it is only thawed at normal temperature, the thawing speed is very slow, which affects work efficiency.If it is thawed by a device such as a microwave oven, it may damage the structure of the food due to overheating and affect the detection effect.

Thawing Equipment for Food Testing

Test yellow peach

Advantages of thawing equipment for food testing:

The thawing equipment for food testing is provided with a motor, a disc, a movable rod, a piston rod, a piston body, a nozzle and a heating wire. The motor drives the disc to rotate, and the disc drives the movable rod to move left and right through the cooperation of the cylindrical pin and the through groove. The movable rod drives the piston to move left and right through the piston rod. The piston continuously presses the air in the cylinder into the air outlet tube and then ejects through the electric heating wire in the nozzle, and thaws the food on the stencil through the through hole in the box. There are two intake pipes and two outlet pipes, and the air filter device filters the air to prevent the inhaled air from containing more dust and bacteria and affecting the results of food detection.It can continuously produce hot air to thaw food, and the thawing speed is fast and the effect is good. The second pulling rope, the rack gear, the gear wheel and the rotating shaft are arranged. The movable rod rotates the rack to the left and right by the cooperation of the second pulling rope and the second spring, and the rack rotates the rotating shaft through the gear, the rotating shaft drives the food in the box to rotate. To enable the food to be subjected to heat in all directions, speed up the thawing, and improve the understanding of freezing efficiency. An adjustment mechanism is provided, the adjustment mechanism including a ratchet, a pawl, a first spring, a first pull cord and a foot pedal. Press the foot pedal and pull the pawl down through the first pull cord to separate the pawl from the ratchet. Furthermore, the position of the nozzle can be adjusted, and the thawing speed can be further adjusted, which is simple and convenient.

Structure diagram

1-bottom plate, 2-fixing plate, 3-second spring, 4-outlet pipe, 5-through hole, 6-stencil, 7-lid cover, 8-placement box, 9-nozzle, 10-heat wire, 11-exhaust pipe, 12-cylinder, 13-piston, 14-piston rod, 15-acting rod, 16-pin, 17-channel, 18-disc, 19-motor, 20-slider, 21- Roller, 22-second drawstring, 23-intake pipe, 24-air filter, 25-foot pedal, 26-first drawstring, 27-pawl, 28-ratchet, 29-shaft, 30-gear , 31-rack, 32-first spring.

Thawing equipment for food testing

Working principle of thawting equipment for food testing:

When thawing equipment for food testing is used, first, the lid 7 is opened, and the food to be thawed is placed on the stencil 6 in the placing box 8. Then, the motor 19 is started, and the motor I9 drives the disk 18 to rotate. The disk 18 moves the movable rod 15 to the left and right by the cooperation of the cylindrical pin 16 and the through groove 17. The movable rod I5 drives the piston 13 to move left and right through the piston rod 14. The piston 13 continuously presses the air in the cylinder 12 into the air outlet tube 11 and then ejects it through the heating wire 10 in the nozzle 9. The food on the stencil 6 is thawed through the through hole 5 in the box 8, and two intake pipes 23 and two outlet pipes 11 are provided.At the same time, the air filtering device 24 filters the air to prevent the inhaled air from containing more dust and bacteria and affecting the result of food detection, it can continuously generate hot air to thaw the food and the thawing speed is fast and the effect is good. The rack 31 is moved to the left and right by the cooperation of the second pull cord 22 and the second spring 3 by the movable rod 15, and the rack 31 drives the rotating shaft 29 to rotate through the gear 30. The rotating shaft 29 drives the food in the placing box 8 to rotate so that the food can be uniformly heated in all directions, the thawing speed is accelerated and the freezing efficiency is improved. At the same time, the foot pedal 25 can be depressed, and the pawl 27 is pulled downward by the first pull cord 26 to separate the pawl 27 from the ratchet 28. Furthermore, the position of the nozzle 9 can be adjusted, and the thawing speed can be further adjusted, which is simple and convenient.

Thai customers come to visit our factory

Our first class service:

1. All mechanical equipment is warranted for one year.
2. The company will customize the microwave thawing equipmentfor food testingand radio frequency thawing equipment according to your specific requirements.
3. We serve you 24 hours a day.

Our Leader Microwave Equipment Company has experienced mechanical manufacturing team, foreign trade documentation team, after-sales service team, to provide you with the highest quality machinery, if you need microwave machinery, please contact us immediately, we look forward to your call!

Thawing Equipment for Food Testing

Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits.nutrition, convenience, health and economy; large market demand.It plays an important role in developed countries and develops rapidly in developing countries.

Food Microwave Thawing Equipment

Frozen vegetables

Advantages of food microwave thawing equipment:

1. The microwave food thawing equipment thaws the frozen food fixed inside the food thawing box by hot air .The frozen food can be viewed through the observation window in time during the thawing process. Compared with steam, it is clearer when viewed. By checking whether there is water inside the food thawing box, the thawing condition of the frozen food is judged, the frozen food can be prevented from being heated and matured by thawing for a long time.
2. The setting of the hot air return pipe in the microwave thawing equipmentcan make the air inside the thawing chamber return to the second air filter through the hot air return pipe, mix with the fresh air to increase the temperature of the air heater intake air. Compared with heating ordinary air, the temperature of the air heater outlet can be increased, the time for food thawing can be saved and resources can be saved.
3. The rotating shaft is driven by the motor and the reduction box, at the same time, the food thawing box rotates synchronously under the rotation of the rotating shaftand the food can be rotated in the process of thawing the food so that the frozen food can be heated evenly. The water after thawing is timely discharged through the through hole to accelerate the chilled water of the frozen food and improve the thawing rate of the frozen food.
4. Set the food thawing frame in the food thawing equipment, pull the transparent push-pull plate to put different sizes of frozen food into the food thawing frame,turn the knob to make the fixed plate contact the frozen food to fix the frozen food, avoiding the collision of the frozen food during the rotation and impairing the integrity of the frozen food.

Food microwave thawing equipment

Structure Figure 1

Structure Figure 2

cabinet, 1-1, upper chamber, 1-2, lower chamber, 1-3, upper cabinet door, 1-4, lower cabinet door, 1-5, cooling hole, 2, thawing chamber, 2 -1, food placement door, 2-1-1, observation window, 2-2, outlet pipe, 2-3, water collection tank, 2-4, hot air return pipe, 2-4-1, check valve, 3 , suction fan, 4, first air filter, 5, second air filter, 6, air heater, 7-1, intermediate insulation board, 7-2, upper insulation board, 7-3, vertical partition Hot plate, 8, motor, 8-1, gearbox, 9, shaft, 10, food thawing box, 11, air nozzle.

The structure of the food microwave thawing equipment:

As shown in figure 1 and figure 2, the intermediate heat insulation panel 7-1 divides the cabinet 1 into an upper chamber 1-1 and a lower chamber 1-2, the upper side of the upper chamber 1-1 and the lower chamber 1-2 are respectively connected with the upper cabinet door 1-3 and the lower cabinet door 1-4; the upper inner end of the upper chamber 1-1 is mounted with the upper heat insulation board 7 -2, and between the intermediate insulation board 7-1 and the upper insulation board 7-2 is provided with a vertical insulation board 7-3; the upper end of the upper cabinet door 1-3 is provided with a heat hole 1-5;

A food storage door 2-1 is hinged to the front end side of the thawing chamber 2; the observation window 2-1-1 is embedded in the middle of the food placing door 2-1. It is convenient to view the food thawing condition inside the thawing chamber 2 through the observation window 2-1-1; the outlet pipe 2 is connected with an outlet pipe 2-2 at the bottom, the lower end of the outlet pipe 2-2 is provided with a water collecting tank 2-3, the outlet pipe 2-2 is provided with a manual control valve and and the water flowing through the outlet pipe 2-2 is controlled by the manual control valve at the same time. The manual control valve is closed to prevent hot air inside the thawing chamber 2 from flowing out through the outlet pipe 2-2.

As shown in figure 2, the right end of the suction fan 3 is sequentially connected with a first air filter 4, a second air filter 5 and an air heater 6 through a pipe. The second air filter 5 and the air heater 6 are disposed at the inner bottom of the lower chamber 1-2; the motor 8 and the reduction box 8-1 are both disposed on the intermediate heat shield 7-1 inside the upper chamber 1-1, the front end of the motor 8 is connected with a reduction box 8-1; the reduction box 8-1 and the shaft 9 are connected by a flange, and the shaft 9 is provided with two sets of food thawing box 10.

Customer visit

Our services:

1. Our food microwave thawing product is warranted for one year.
2. We can provide you with appropriatedesign according to your plant requirements.
3. If you need it, we will arrange an experienced engineer to install it in your factory.

Our Leader Microwave Equipment Company has many years of experience in the manufacture and sale of microwave equipment, not only food microwave thawing equipment, but also water cycle microwave thawing equipment and so on. We guarantee that the best quality microwave equipment will be delivered to you.

Food Microwave Thawing Equipment

Cryopreservation of meat is a good method to maintain meat quality stability, but when thawing frozen meat, different thawing methods have a great impact on the quality of the thawed meat.

Food Microwave Thawing Equipment

Frozen fresh meat

Disadvantages of traditional thawing methods:

The traditional thawing methods include air thawing and hydrolyzing. During the thawing process, heat is transferred from the surface of the meat piece to the inside by means of heat transfer. This method not only has a long thawing time, but also has a high rate of juice loss during thawing and is easily contaminated by microorganisms. The quality of the meat after thawing is deteriorated.

Food microwave thawing equipment

Advantages of food microwave thawing equipment:

The solid state power source operates at 433 Hz. In the process of microwave thawing the thawed article, the depth of the thawed article can reach 30-40CM when the thawed article is thawed by using a solid power source of 433 MHz. The problem of uniformity of microwave thawing of 2450MHZ is solved, compared with the 13 • 56MHZ and 27MHZ microwave thawing devices in existing technology, the frequency is higher, the food molecules move faster, the temperature rises faster, and the purpose of rapid thawing can be achieved.

When solid state power source generating 433 MHz frequency and 200 W microwave are applied to the defrosting chamber through the energy radiating member, the thawed article is thawed from -18 degrees Celsius to -2 degrees Celsius, and only takes 5-8 minutes. Moreover, the temperature difference of each part of the thawed article is less than 2 degrees Celsius.The effect of rapid and uniform thawing is achieved, the higher the power, the faster the thawing speed.

The above arrangement makes the structure of the microwave thawing equipment simple; it is easy to realize microwave thawing. Further, when the thawed article is thawed, by using a metal cavity, when the lid is closed to the opening, microwave leakage can be effectively avoided during the thawing process.

The structure of the metal cavity may be a rectangular parallelepiped, a cube or an arbitrary structure, may be selected according to the position, visual effect and practicability. The size of the thawing chamber and the accommodating chamber may be set according to actual conditions as long as the defrosting chamber can accommodate the thawed item; the accommodating chamber can accommodate the solid power source. In this embodiment, the metal cavity is a rectangular parallelepiped structure, and the joint between the surface and the surface of the metal cavity is chamfered to avoid scratching the user during handling or use.

Equipment structure

10-microwave thawing equipment; 30-thawed article; 110-metal cavity; 112-thawing chamber; 113-first through hole; 116-accommodating chamber; 117-second through hole; 118-third through hole 120-energy radiating member; 124-connecting member; 126-coaxial feeder; 130-solid power source; 140-cable; 150-coaxial connector; 160-heating fan;170-carrier tray; 180-support member; 190-insulated housing.

Structure principle of food microwave thawing equipment:

The metal cavity 110 includes a defrosting chamber 112 and a receiving chamber 116. The energy radiating member 120 is disposed in the defrosting chamber 112 and near the top of the defrosting chamber 112. The connecting member 124 is connected to the top of the defrosting chamber 112 and the other end is connected to the energy radiating member 120. The solid state power source 130 is disposed in the accommodating chamber 116, the top of the defrosting chamber 112 is provided with a first through hole 113, the top of the accommodating chamber 116 is provided with a second through hole 117, The cable 140 is connected to the energy radiating member 120, the other end is connected to the solid power source 130 through the first through hole 113 and the second through hole 117, the side wall of the defrosting chamber 112 is provided with an opening (not shown), an opening and closing cover is provided at the opening, and the cover covers the opening to form a sealed space. The solid state power source 130 is used to generate microwave signals, and the thawted articles placed in the metal cavity 110 by the energy radiating member 120 are thawed.

Customer visit

Our services:

1. The product warranty period is one year.
2. We will arrange professional technicians to guide the installation of microwave equipment and train your staff.
3. If you need what kind of machinery we will help you decide, we have many types of microwave equipment, including marine fish defrosting machine, beef thawingequipmentand so on.

Microwave food thawing equipment can bring you great benefits. Choose a professional microwave equipment manufacturer that is Leader Microwave Equipment Company with extensive export and installation experience. If you need it, we will arrange a professional engineer to help you with the installation. At the same time, we can customize the microwave for your sale.

Food Microwave Thawing Equipment

Cryopreservation of food is a good way to maintain food quality. In the prior art, frozen food can be thawed using microwaves. However, the traditional magnetron microwave thaw technology usually uses microwaves with a frequency of 2.4 GHz to 2.5 GHz when the frozen food is thawed. The microwave penetration depth of the frequency is shallow, and the microwave electric field is unevenly distributed in the cavity. A lot of hot spots are caused, and the uniformity of thawing cannot be guaranteed so that the quality of the food deteriorates after thawing.

Vegetable Microwave Thawing Equipment

Frozen vegetables

Advantages of vegetable microwave thawingequipment:

• The company’s vegetable microwave thawing equipment can set the length of the microwave defrosting chamber, the number and power of the microwave generator and the speed of the conveyor belt according to the production requirements to ensure the maximum capacity of the product under microwave thawing. The microwave power in the microwave thawing chamber is sequentially changed so that the surface and the center of the raw material are uniformly heated, the microwave thawing temperature in the microwave thawing chamber is sequentially changed so that the surface and the center of the raw material are uniformly heated, the surface is not matured and the interior is not thawed, which does not cause microbial growth and improves product quality. Since the product is thawed in the range of near zero, the water and juice are not generated. Loss, effectively ensure the integrity of the product structure, texture and taste.
• The number of microwave generators in the microwave generator set of the microwave thawing equipmentcan be set according to actual needs. Moreover, the microwave generator set is mounted on the support platform, adopting the upper and lower layer structure, it has the advantages of small occupied area, environmental protection, no pollution, high efficiency and energy saving.

Working principle of vegetable microwave thawing equipment:

Microwave thawing device comprising a container, a control unit, a first microwave generating unit and a first microwave introducing unit; The container is for containing a thawed body; The control unit is configured to provide the first microwave generating unit with a first parameter of the first defrosted microwave signal that is intermittently obtained according to a preset adjustment interval duration; The first microwave generating unit is configured to the first microwave introducing unit, providing a first microwave signal correspondingly generated by the first parameter of the first microwave signal obtained intermittently according to the control unit; The first microwave introduction unit is configured to introduce a first thawed microwave signal generated by the first microwave generating unit to the container. The microwave processing device further includes a second microwave generating unit and a second microwave introducing unit; the control unit is further configured to provide the second microwave generating unit with a preset adjustment interval duration, a first parameter of the second defrosted microwave signal obtained intermittently; The second microwave generation unit is used to provide the second microwave induction unit with the control unit according to the control unit, the second thawing microwave signal generated by the first parameter of the second thawing microwave signal is obtained intermittently. The second microwave introduction unit is configured to introduce a second defrosted microwave signal generated by the second microwave generating unit to the container.

Brazilian customers come to visit our factory

Why choose our company’s microwave thawing equipment?

1. Our company adheres to the customer-centered policy and advocates that all employees pay attention to customer needs at all times and strive to provide high-quality solutions for domestic and foreign customers.
2. At present, ourcompany has more than 50 after-sales service personnel, and the service extends to the prefecture-level city, directly contacting customers, providing timely, fast and thoughtful service to customers, and realizing on-site service within 24 hours.
3. Provide one-year maintenance and repair for customers free of charge, provide professional training and technical guidance in time, solve the worries of customers, and fully reflect the service mode of rapid response, timely maintenance and tracking and coordination.

Our Leader Microwave Equipment Company is a reliable vegetable microwave thawing equipment manufacturer and exporst vegetables microwave thawing production line and microwave frozen meat thawing equipment to Algeria, Egypt, Russia, Ukraine, Australia, Argentina, Brazil, Saudi Arabia, Libya, Syria and other countries. We look forward to working with you, if you need, please buy our vegetable microwave thawing equipment immediately.

Vegetable Microwave Thawing Equipment

Many aquatic products to be processed are frozen and preserved. They need to be thawed before processing. However, many thawing equipments have poor thawing effect and poor thawing uniformity. The same thawing device is generally thawed synchronously, and the final processed aquatic products are prone to deterioration.

Aquatic Product Microwave Thawing Device

Frozen seafood

Advantages of the aquatic product thawing device:

1. Microwave thawing equipment, the metal shielding door can reflect the microwave leaking into the feeding suppression chamber and the discharge suppression chamber back into the device,further, under the premise of the total length of the device, the length of the feed suppression chamber and the discharge suppression chamber can be greatly reduced, the length of the heating chamber can be increased, thereby increasing the effective space utilization rate;
2. Our seafood microwave thawing equipment, the metal shielding door reflects the microwave in the feed suppression chamber or the discharge suppression chamber, illuminates the material in the feed suppression chamber or the discharge suppression chamber to avoid the loss of microwave energy, increase energy utilization and increase productivity;
3. The method of using the microwave thawing equipmentis convenient, and the structure of the split microwave thawing equipment adopts a detachable connection. After the equipment is debugged in the production workshop, the package is decomposed and transported to the customer’s site for direct installation, which reduces the installation time of the customer, reduces the work intensity of the installer, and reduces the impact of on site welding deformation on the equipment;
4. Seafood microwave thawing equipment,under the premise of the total length of the equipment, increase the length of the heating chamber, increase the effective space utilization, reduce equipment costs, increase equipment thawing capacity. The slot antenna and the polygonal heating cavity are arranged to make the material thawing more uniform, and the loss of microwave energy can be avoided and the energy utilization rate is increased.
5. The use of microwave thawing equipment, not only can effectively prevent microwave leakage, but also can make the microwave thawing more uniform, can improve the thawing efficiencyand increase energy utilization.

Aquatic product microwave thawing device

Structure Figure 1

Structure Figure 2

1. thawing water tank, 2, rack, 3, storage beam, 4, outletpipe, 5, connecting pipe, 6, intake pipe, 7, gas vent, 8, feed trough, 9, water tray, 10, drainage hole.

Structural composition of the aquatic product thawing device:

The raw material thawing device (see figure 1, figure 2) includes a thawing water tank 1, a rack 2, and the rack is connected to the upper end of the thawing tank near the rear side, and the rack is provided with a plurality of layer layers, each layer including a row of storage beams 3; The bottom surface of the thawing water tank is installed with a plurality of vertically disposed outlet pipe, the lower end of outlet pipe is connected with the connecting pipe 5, the connecting pipe is connected with intake pipe 6, the intake pipe is connected with the air blower, a one-way air outlet valve is installed in the air hole. The thawing tank is equipped with a lifting and hoisting feed trough 8 adapted to the inner wall of the thawing tank, the feed trough has a mesh structure, there are several jacks corresponding to the outlet pipe on the feed trough, the jack is set on the outlet pipe. A lot of drawstrings are connected to the bottom surface of the feed trough near the edge, and the end of the drawstring is hung outside the thawing water tank.The thawing water tank has a rectangular structure, and the inner wall of the thawing water tank is inclined from the bottom to the top. A water tray 9 is installed below the lower shelf of the rack, and a drainage hole 10 is provided at a corner of the water tray.

Canadian customer visit

Our services:

1. We provide technical advice.
2. We provide detailed design of your factory; we can not only provide aquatic productmicrowave thawing equipment, but also Siraitia grosvenorii microwave drying equipment.
3. We supply spare parts for a long time.
4. We provide 24 hour service.

Through numerous collaborations and services with international partners, our Leader Microwave Equipment Company simplifies the right procedures and processes, develops expertise in the field of thaw and delivers the highest quality products to every corner of the world. Please contact us if you have any needs.

Aquatic Product Microwave Thawing Device

The most common way to thaw meat in life is to use water. The specific heat capacity of water is very large. The meat is directly put into the water. The ice crystals in the meat tissue gradually absorb and melt, and the meat is thawed very fast. Since the meat is in direct contact with water, the nutrients in the meat will be lost to the outside of the water as the ice crystals melt during the thawing process, which will greatly reduce the nutritional value of the meat. Moreover, the degree of thawing of various parts of the meat is not uniform, which makes the taste of the meat greatly reduced. For this reason, our company has introduced a water cycle microwave thawing equipment.

Water Cycle Frozen Meat Thawing Equipment

Thawed beef

Advantages of the water cycle microwave thawing equipment:

The water ceycle thawing equipment realizes melting the frozen meat through the heater and the condensing heat release tube.Through the bottom of the third cavity, there is a heat dissipation hole, which avoids uneven heating of the frozen meat, and realizes the transfer and circulation of cold and heat through the water pump, the heater, the condensation heat release pipe and the capillary tube.

1. It adopts high-power microwave generator, featuring high power control precision, rich functions, stable and reliable.
2. 2.PLC control system, can realize the automatic unfreezing function of the equipment unattended.And the corresponding process can be carried out for different materials for thawing treatment.
3. With metal detection and rejection mechanism, the metal-containing material package can be screened out at the source end with high safety.
4. Compared with the traditional thawing method, the microwave thawing equipment has the advantages of low investment, high efficiency, low operating cost, high product quality, convenient control and operation.

Structure diagram

1, the first cavity, 2, the second cavity, 3, water pump, 4, the first suction pipe, 5, the heater, 6, the condensation heat release pipe, 7, the third cavity, 8, heat emission hole, 9 , food import and export, 10, power switch, 11, supply hub, 12, fourth cavity, 13, shunt, 14, capillary, 15, current collector, 16, water inlet, 17, fan, 18, second suction pipes.

Water cycle frozen meat thawing equipment

The structural composition of the water cycle frozen meat thawing equipment:

A water cycle frozen meat thawing equipment comprises a first cavity 1, a second cavity 2 is disposed on a right side of the first cavity 1, and a water pump 3 is disposed at a bottom of the second cavity 2. A first suction pipe 4 communicating with the water pump 3 is inserted through the right bottom portion of the first cavity 1. The upper end of the water pump 3 is connected to the second suction pipe 18, the upper end of the second suction pipe 18 is connected with a heater 5, the upper end of the heater 5 is connected with a condensation heat release pipe 6, the upper surface of the condensation heat release tube 6 is provided with a third cavity 7, and the bottom of the third cavity 7 is provided with a heat dissipation hole 8 so that the heat radiated from the condensation heat release tube 6 uniformly enters the frozen meat. The right side of the third cavity 7 is provided with a food inlet and outlet 9, the upper end of the third cavity 7 is provided with a power switch 10 and a power socket 11, the left end of the condensation heat release tube 6 runs through the fourth cavity 12 is connected to the flow divider 13, and the lower end of the flow divider 13 is connected with a capillary tube 14, the lower end of the capillary tube 14 is connected to a current collector 15 , and the lower end of the current collector 15 communicates with an inlet pipe 16 penetrating the first cavity 1 , and the water pump 3 is electrically connected to the power switch 10, The power switch 10 is electrically connected to the power jack 11 , and the power jack 11 is electrically connected to the water pump 3 , and the low temperature water is heated by the heater 5 to condense the heat pipe 6 to transfer the heat in the high temperature water to the frozen meat. The frozen meat is melted, and the heat dissipation hole 8 is penetrated through the bottom of the third cavity 7. The lower end of the capillary tube 14 is connected to a current collector 15, and the lower end of the current collector 15 communicates with an inlet pipe 16 penetrating the first cavity 1, and the water pump 3 is electrically connected to the power switch 10.The power switch 10 is electrically connected to the supply hub, and the supply hub 11 is electrically connected to the water pump 3. The low temperature water is heated by the heater 5 and the heat is transferred to the frozen heat pipe 6 to transfer the heat in the high temperature water to the frozen meat so that the frozen meat is melted, and the heat dissipation hole 8 is penetrated through the bottom of the third cavity 7. The uneven heating of the frozen meat is avoided, and the transfer and circulation of cold and heat are realized by the water pump 3, the heater 5, the condensation heat release tube 6 and the capillary tube 14. The inner wall of the third cavity 7 is attached with a waterproof film to prevent water vapor from adhering to the inner wall of the third cavity 7.

Customer visit

Why choose the mechanical equipment of our Leader Microwave Equipment Company?

1. All of our exported goods are packed in export standard wooden boxes or cartons, unless unpacked if necessary.
2. We have our own professional shipping company that can safely and quickly transport goods to every corner of the world.Wecan also provide services that solve problems in the transaction, such as customs clearance.
3. We always choose the most economical and reliable shipping company to ensure that you receive the goods in time. Once the goods are delivered, the bill of lading and the waybill number will be provided to you.
4. Our company is one of the reliable manufacturers of microwave thawing equipment industry. It has exported microwave thawing production lines to countries such as Algeria, Egypt, Russia, Ukraine, Australia, Argentina, Brazil, Saudi Arabia, Libya and Syria.We look forward to cooperatingwith you, if you need, please contact us immediately and purchase our water cycle microwave thawing equipmentor frozen meat microwave thawing equipment.
5. Water cycle frozen meat thawing equipment

In the prior art, the thawing of raw materials in the meat food processing factory mostly adopts natural thawing or water bathing to melt ice. The process takes a long time and has low efficiency. The surface and internal thawing of the raw material have great difference, and the simultaneous thawing cannot be achieved. The nutrient is easily lost, and the bacteria are easily bred, which has a great influence on the texture of the raw material. Due to uneven thawing, the surface temperature of the raw material and the center temperature are greatly deviated, which affects the texture and taste of the raw materials.

Microwave Frozen Meat Thawing Equipment

Thawed processed tuna

Advantages of microwave frozen meat thawing equipment:

• The frozen meat microwave thawing equipment can set the length of the microwave thawing chamber, the number and power of the microwave generator and the speed of the belt transmission according to the production requirements, so as to ensure the maximum capacity of the product under microwave thawing. The microwave power in the microwave thawing chamber is sequentially changed so that the surface and the center of the raw material are uniformly heated. The microwave thawing temperature in the microwave thawing chamber is sequentially changed so that the surface and the center of the raw material are heated uniformly. There is no phenomenon that the surface is matured and the inside is not thawed, which does not cause microbial growth and improve product quality. Because the product is thawed in the sub-zero range, there will be no loss of water and juice, which will ensure the complete structure, texture and taste of the product.
• The number of microwave generators in the microwave generator set of the company’s microwave thawing equipmentcan be set according to the actual needs.Moreover, the microwave generator set is mounted on the support platform, adopting the upper and lower layer structure, it has the advantages of small occupied area, environmental protection, no pollution, high efficiency and energy saving.

Frozen meat microwave thawing equipment

Structure diagram of microwave frozen meat defrosting machine

10-microwave defrosting device, 11-microwave defrosting body, 12-input terminal, 13-output terminal, 14-microwave defrosting cavity, 15-microwave generator group, 151-first microwave generator, 152-second microwave generator , 153 – third microwave generator, 154 – microwave cooling group, 16 – microwave flow guiding channel, 161 – first microwave guiding channel, 162 – second microwave guiding channel, 163 – third microwave guiding channel, 164-branch interface, 17-cycle cooling box, 18-support platform.

Structural composition of the microwave frozen meat thawing equipment:

Microwave thawing body, the microwave thawing body is provided with an input end and an output end, the microwave thawing body is provided with a conveyor belt penetrating through the input end and the output end; a microwave thawing chamber disposed in the microwave thawing body, the conveyor belt penetrating through the microwave thawing chamber. a microwave thawing chamber disposed in the microwave thawing body, the conveyor belt penetrating through the microwave thawing chamber

And the microwave power of the microwave thawing cavity near the input end side is greater than the microwave power of the microwave thawing cavity near the output end side.

A microwave generator set, the microwave generator set includes a plurality of microwave generators, a microwave guiding channel is disposed between the microwave generator set and the microwave defrosting cavity, the microwave guiding channels are respectively connected to the microwave a generator set and the microwave thawing chamber; a circulating cooling mechanism for cooling the microwave thawing chamber.

On the basis of the above device description, further comprising a support platform disposed above the microwave thawing body, the microwave generator set being mounted on the support platform. The microwave defrosting chamber is located in the middle of the conveyor belt and is disposed along the conveyor belt. The microwave generator set includes a first microwave generator, a second microwave generator, and a third microwave generator.The first microwave generator, the second microwave generator and the third microwave generator are respectively connected to the microwave thawing chamber through the microwave guiding channel.

Customer visit

Why choose our company’s frozen meat microwave thawing equipment?

1. Professional advice and rich experience help to choose the machine, we have a variety of mechanical equipment, as well as food microwave thawing equipment.
2. Warranty: All equipments are warranted for one year.
3. If there are any questions or requests, we will reply within 24 hours, except for special reasons.
4. Addition: The installation book, manual, and toolbox will be sent with theequipment.
5. The factory has passed ISO certification, the product meets GMP and FDA requirements, and complies with CE & provides SGS certificate.

At present, our Leader Microwave Equipment Company products are widely used in pharmaceutical, food, chemical, clinical laboratories and hospitals in more than 50 countries around the world. Our goal is to provide high quality products, competitive prices and attentive service. We believe that our high quality products and excellent service will attract more and more customers. Contact us is the first step in building a successful business relationship with us. If you are interested in our products, please contact us at any time. We believe that with your support and our efforts, a mutually beneficial and win-win situation will be achieved.

Microwave Frozen Meat Thawing Equipment